Smoked Salmon Frittata

Smoked Salmon Frittata Prep 30 m Cook 30 m Ready In 1 h Recipe By:DEBBIST “A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.” Ingredients 4 tablespoons olive oil 1/4 medium onion, chopped salt and pepper to taste 4 ounces pepper smoked salmon 8 black olives, chopped 6 eggs 2 tablespoons milk 2 tablespoons heavy cream 1/2 (8 ounce) package cream cheese, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in an 8 inch oven-safe skillet over medium heat. … Continue reading Smoked Salmon Frittata

How to Make Perfect Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs Prep 5 m Cook 5 m Ready In 50 m Recipe By:Chef John “This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.” Ingredients 6 eggs Directions Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don’t peek. Pour out the hot water and pour cold water over eggs. Drain and … Continue reading How to Make Perfect Hard Boiled Eggs

Buttermilk Pancakes I

Buttermilk Pancakes I Prep 15 m Cook 15 m Ready In 30 m Recipe By:LEEMA “These are very delicious pancakes and my family loves them.” Ingredients 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil Directions Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. ALL RIGHTS … Continue reading Buttermilk Pancakes I

Soft Boiled Eggs with Asparagus on Toast

Soft Boiled Eggs with Asparagus on Toast Yields: Makes 2 Ingredients 2 eggs, soft-boiled and peeled 8-10 asparagus tips 1 tablespoon extra virgin olive oil 1 teaspoon lemon zest sea salt and freshly cracked black pepper 2 slices French bread, toasted 1 garlic clove, sliced 1 tablespoon butter lemon wedges Instructions Preheat the broiler to high. Place the asparagus tips onto a rimmed baking sheet. Drizzle olive oil over the asparagus, sprinkle on the lemon zest, and season the tips generously with salt and pepper. Toss to coat. Broil the asparagus until tender-crisp and beginning to brown and sizzle, about … Continue reading Soft Boiled Eggs with Asparagus on Toast

Gluten-Free Banana-Nut Muffins

Gluten-Free Banana-Nut Muffins Total: 1 hr 25 min Active: 20 min Yield: 12 muffins Level: Intermediate Ingredients Cooking or pan spray, for greasing 1 1/4 cups toasted walnuts 1/2 cup amaranth flour (certified gluten-free) 1/2 cup brown rice flour (certified gluten-free) 1/4 cup tapioca flour (certified gluten-free) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/2 cup dark brown sugar 1 cup lightly mashed ripe bananas (2 to 3 bananas) 1/2 cup milk 1/3 cup vegetable oil 1/2 teaspoon pure vanilla extract 2 large eggs, separated Turbinado sugar for sprinkling, optional Directions … Continue reading Gluten-Free Banana-Nut Muffins

Super Moist Banana Nut Muffins

Super Moist Banana Nut Muffins By Paragon Photo by anniesnomsblog Prep Time: 20 mins Total Time: 40 mins Servings: 24 About This Recipe “This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!” Ingredients 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 overripe bananas 2 of 3Super Moist Banana Nut Muffins Ingredients 1 1/2 cups sugar 3/4 cup soft unsalted butter 2 eggs 1 teaspoon vanilla 1/2 cup pecans, chopped (optional) Directions Preheat oven to … Continue reading Super Moist Banana Nut Muffins

Quiche Lorraine Prep Time 25 min Total Time 2 hr 5 min Servings 6 Ingredients Pastry 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water Filling 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/3 cup finely chopped onion 4 large eggs 2 cups whipping cream or half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Directions Directions In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table … Continue reading

Bacon and Cheese Quiche

Bacon and Cheese Quiche Prep 10 min Total 1 hr 5 min Ingredients 9 Servings 8 Ingredients 1 Pillsbury™ refrigerated pie crust, softened as directed on box 1 cup half-and-half or milk 4 eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4  cup grated Parmesan cheese 1 tablespoon chopped onion, if desired Steps 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In medium bowl, mix half-and-half, eggs, salt and pepper; … Continue reading Bacon and Cheese Quiche

Scotch Eggs

Scotch Eggs Recipe By:P J K “Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it’s best if eaten only as a special treat” Ingredients 6 eggs 1 pound pork sausage, formed into 6 patties 4 eggs, beaten 2 cups seasoned bread crumbs 1 quart vegetable oil for frying Directions Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel. In a large deep skillet … Continue reading Scotch Eggs

Spinach and Mushroom Frittata

Spinach and Mushroom Frittata Recipe By:USA WEEKEND columnist Jean Carper “Looking for a vegetable with super health powers? Try spinach. It’s packed with vitamins, minerals and antioxidants that protect you all your life.” Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid 4 eggs or equivalent egg substitute 1 cup part-skim ricotta cheese 3/4 cup freshly grated Parmesan cheese 3/4 cup chopped portobello mushrooms 1/2 cup finely chopped scallions with some green tops 1/4 teaspoon dried Italian seasonings 1 pinch Salt and pepper, to taste Directions Preheat oven to 375 degrees. In a large … Continue reading Spinach and Mushroom Frittata