Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches Recipe By:Amy C. “Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it’s good when you want an economical dish for a crowd. Making this is a snap!” Ingredients 1 (4 pound) moose roast 10 cloves garlic 10 cubes beef bouillon 1 (16 ounce) jar sliced pepperoncini peppers, with liquid 2 tablespoons Worcestershire sauce 1 (.7 ounce) package dry Italian salad dressing mix 12 (6 inch) hard-crusted French rolls Directions Cut 20 small, deep slits all over the roast; stuff the slits with … Continue reading Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes Recipe By:SHIVERDEN “This recipe comes from my friend who is a guide in Alaska – it’s excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!” Ingredients 1/4 pound bacon 2 pounds venison stew meat 1 large yellow onion, chopped 1/2 cup brown sugar 1/4 cup wine vinegar 1 tablespoon ground cumin 1 teaspoon chili powder 2 tablespoons minced garlic 1 tablespoon prepared … Continue reading Slow Cooker Venison Sloppy Joes

Beautiful Burger Buns

Beautiful Burger Buns   At a Glance Prep 25 mins. Bake 15 mins. Total 2 hrs 40 mins. Yield 8 buns The following recipe created quite a stir when “Moomie” first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Buns 3/4 to 1 cup lukewarm water* 2 tablespoons butter, at room temperature 1 large egg 3 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup sugar … Continue reading Beautiful Burger Buns

Slow-Cooker Reuben Sandwiches

Slow-Cooker Reuben Sandwiches Prep 15 min Total 11 hr 15 min Servings 8 Ingredients 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese Steps 1 Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.) 2 Cover and cook on Low heat setting 9 to 11 hours. 3 Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread … Continue reading Slow-Cooker Reuben Sandwiches

Portuguese Sweet Bread I

Portuguese Sweet Bread I Recipe By:Jennifer Houde “This recipe is for the bread machine. It is similar to homemade grandmother’s sweet bread.” Ingredients 1 cup milk 1 egg 2 tablespoons margarine 1/3 cup white sugar 3/4 teaspoon salt 3 cups bread flour 2 1/2 teaspoons active dry yeast Directions Add ingredients in order suggested by your manufacturer. Select “sweet bread” setting. Continue reading Portuguese Sweet Bread I

Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches Prep 10 m Cook 15 m Ready In 35 m Recipe By:wifeyluvs2cook “This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.” Ingredients 8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped green onion salt and pepper to taste 1/4 teaspoon paprika Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. … Continue reading Delicious Egg Salad for Sandwiches

French Baguettes

French Baguettes Prep 15 m Cook 25 m Ready In 1 h 50 m Recipe By:Judy Taubert “Great eaten fresh from oven. Used to make sub sandwiches, etc.” Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water Directions Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, … Continue reading French Baguettes

Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork Prep 15 m Cook 5 h Ready In 5 h 15 m Recipe By:cmccreight “Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.” Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 1/2 teaspoons dried thyme 8 hamburger buns, split 2 tablespoons butter, … Continue reading Slow Cooker Texas Pulled Pork

Cucumber Sandwiches III

Cucumber Sandwiches III Prep 20 m Ready In 20 m Recipe By:KIMBEE100 “Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe…and they’re so easy! Just be sure to refrigerate the cream cheese mixture overnight!” Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup mayonnaise 1 (.7 ounce) package dry Italian salad dressing mix 2 loaves French bread, cut into 1 inch slices 2 medium cucumbers, sliced 1 pinch dried dill weed Directions In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least … Continue reading Cucumber Sandwiches III

Cucumber Tea Sandwiches

Cucumber Tea Sandwiches   Photo by Annie Schlecter ★ ★ ★ ★ ★ Serves 6 to 8 Hands-On Time 10 min Total Time 10 min Nutritional Information Per Serving Calories 218 calories Fat 12 g Sat Fat 6 g Cholesterol 31 mg Sodium 308 mg Protein 6 g Carbohydrate 23 g Sugar 5 g Fiber 2 g Iron 1 mg Calcium 111 mg October 2006 Ingredients 2 English (seedless) cucumbers, ends trimmed 12slices white sandwich bread 6ounces whipped cream cheese 1 1/2tablespoons finely chopped fresh dill Directions Cut each cucumber crosswise into 4 equal pieces. Thinly slice each cucumber piece … Continue reading Cucumber Tea Sandwiches