Category: Cajun

Alligator, Andouille, Game, SausageLeave a comment

Alligator and Andouille Sauce Piquante

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Alligator and Andouille Sauce Piquante Ingredients: 5 lb Alligator meat Cajun seasoning 1/4 c Olive Oil +1 tsp. 1 1/4 lb Smoked andouille sausage -diced 1 cn Tomato Sauce -10oz. 1/3 c Butter 1/3 c Dark Roux 1/4 c Chicken Base 4 c Spanish Onion -chopped 1 c Bell Pepper -chopped 1 c Celery -diced 1 ts Cayenne Pepper 2 tb Jalapeno Pepper -diced 1 ts Sugar 2 tb Garlic -chopped 3 c Fresh mushrooms -sliced 2 qt Water 1/2 c Green Onion Bottoms -chopped 1/2 c Parsley -chopped 3 c Rice -cooked Mixture of cornstarch and water for thickening … Continue reading Alligator and Andouille Sauce Piquante

Cajun, Game, TurtleLeave a comment

Smothered Turtle Cajun Style

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Smothered Turtle Cajun Style 2 lb Turtle steaks 1 Salt 1 Ground black pepper 2 lg Sweet onions 1 lg Sweet pepper 4 md Tomatoes 3 Bay leaves 1 Clove garlic, crushed 1 c Mushrooms 2 Lemons Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile. Add plenty of chopped onion, sweet pepper, chopped, 4 tomatoes cut into eighths, 3 bay leaves, crushed garlic clove and mushrooms. Moisten well with stock made by boiling salted turtle trimmings and smother very slowly in a tightly covered skillet until turtle … Continue reading Smothered Turtle Cajun Style

Cajun, Louisiana, Rice, Shrimp, SoupsLeave a comment

Cajun Shrimp Soup

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Cajun Shrimp Soup “This is an excellent recipe that is quick and easy to fix, and it tastes great too!” Ingredients 1 tablespoon butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 1/2 cup water 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes 1 bay leaf 1/2 teaspoon salt 1/2 cup uncooked long-grain white rice 3/4 pound fresh shrimp, peeled and deveined hot pepper sauce to taste Directions Melt butter in a large pot over medium heat. … Continue reading Cajun Shrimp Soup

Cajun, Louisiana, Oyster, Pie, Pot PieLeave a comment

Cajun Oyster Pie

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Cajun Oyster Pie “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crusts Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over … Continue reading Cajun Oyster Pie

Cajun, Fish, Rice, Rice & Grains, ShrimpLeave a comment

Big Ed’s Cajun Shrimp Soup

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Big Ed’s Cajun Shrimp Soup Recipe By:Mr. Ed “This is an excellent recipe that is quick and easy to fix, and it tastes great too!” Ingredients 1 tablespoon butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 1/2 cup water 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes 1 bay leaf 1/2 teaspoon salt 1/2 cup uncooked long-grain white rice 3/4 pound fresh shrimp, peeled and deveined hot pepper sauce to taste Directions Melt butter in a … Continue reading Big Ed’s Cajun Shrimp Soup

Bell Pepper, Cajun, Peppers, Sausage, ShrimpLeave a comment

Cajun Style Stuffed Peppers

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Cajun Style Stuffed Peppers Recipe By:Heidi Slonka “A Cajun twist on a classic rice stuffed green pepper – andouille sausage, shrimp, and Creole seasoning.” Ingredients 6 large green bell peppers 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 tablespoon Creole seasoning black pepper to taste 3/4 pound shrimp, peeled and deveined 1 1/2 links of andouille sausage, diced 1 cup uncooked long-grain white rice 2 1/2 cups chicken broth 1 (8 ounce) can tomato sauce 1 lemon – cut into wedges, for garnish (optional) Louisiana-style hot sauce Directions Preheat oven to 325 … Continue reading Cajun Style Stuffed Peppers

Appetizers and Snack Recipes, Cajun, Desserts, DonutsLeave a comment

Beignets

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Beignets Recipe By:ginampls “A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you’re set!” Ingredients 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening 1 quart vegetable oil for frying 1/4 cup confectioners’ sugar Directions In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, … Continue reading Beignets

Cajun, Dips and Sauces, New Orleans, Sauce, SaucesLeave a comment

Remoulade Sauce a la New Orleans

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Remoulade Sauce a la New Orleans Ingredients 1 cup mayonnaise 1/4 cup chili sauce 2 tablespoons Creole mustard 2 tablespoons extra-virgin olive oil 1 tablespoon Louisiana-style hot sauce, or to taste 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 4 medium scallions, chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped green olives 2 tablespoons minced celery 1 clove garlic, minced 1/2 teaspoon chili powder 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper 1 teaspoon capers, chopped (optional) Directions Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in … Continue reading Remoulade Sauce a la New Orleans

Cajun, Crawfish, Etouffee, Game, LouisianaLeave a comment

Crawfish Etouffee

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Crawfish Etouffee Recipe By:Jason Poche “This is a quick and very good Cajun dish that was given to me by my mother.” Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon minced garlic 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon dried parsley salt to taste ground black pepper to taste Directions In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic … Continue reading Crawfish Etouffee

Cajun, Catfish, Fish, Gumbo, LouisianaLeave a comment

Catfish Gumbo

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Catfish Gumbo Ingredients 1 pound catfish fillets, cut into 1 inch pieces 1/4 cup vegetable oil 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1 clove garlic, chopped 2 cups water 2 cubes beef bouillon 2 (8 ounce) cans diced tomatoes 1 (10 ounce) package frozen okra 1 teaspoon salt 1/4 teaspoon red pepper flakes 1/4 teaspoon dried thyme 1 bay leaf 1/8 teaspoon hot pepper sauce Directions In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water. In a medium skillet, … Continue reading Catfish Gumbo