Alligator and Andouille Sauce Piquante Ingredients: 5 lb Alligator meat Cajun seasoning 1/4 c Olive Oil +1 tsp. 1 1/4 lb Smoked andouille sausage -diced 1 cn Tomato Sauce -10oz. 1/3 c Butter 1/3 c Dark Roux 1/4 c Chicken Base 4 c Spanish Onion -chopped 1 c Bell Pepper -chopped 1 c Celery -diced 1 ts Cayenne Pepper 2 tb Jalapeno Pepper -diced 1 ts Sugar 2 tb Garlic -chopped 3 c Fresh mushrooms -sliced 2 qt Water 1/2 c Green Onion Bottoms -chopped 1/2 c Parsley -chopped 3 c Rice -cooked Mixture of cornstarch and water for thickening … Continue reading Alligator and Andouille Sauce Piquante