Cambodian Ginger Catfish Recipe By:Lynda Q “A peppery, kicky, Cambodian fish dish that you’ll love at first bite.” Ingredients 2 tablespoons vegetable oil 1/2 pound peeled, matchstick-cut fresh ginger 4 (4 ounce) catfish fillets 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 large yellow onion, sliced 1/4 red bell pepper, cut into thin matchsticks 1/2 bunch green onions, cut into 1/4-inch pieces Directions Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, … Continue reading Cambodian Ginger Catfish