Chicken and Potato Parcels

Chicken and Potato Parcels Prep 15 m Cook 25 m Ready In 40 m Recipe By:SerenaBloom “Very simple: just mix, fold, cook and eat!” Ingredients 4 baking potatoes, peeled and cubed 2 skinless, boneless chicken breast halves – diced 2 medium red bell peppers, chopped 1 large white onion, chopped 3 celery ribs, chopped 2 cups favorite barbeque sauce Directions Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch … Continue reading Chicken and Potato Parcels

Campfire Trout

Campfire Trout Prep 10 m Cook 7 m Ready In 17 m Recipe By:snugglepunkin “My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!” Ingredients 4 trout, cleaned and head removed salt and pepper to taste 4 tablespoons butter, divided 1 medium green bell pepper, sliced 1 clove garlic, minced (optional) Directions Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic … Continue reading Campfire Trout

Campfire Veggies

Campfire Veggies Prep 15 m Cook 30 m Ready In 45 m Recipe By:anmlnrs “Easy recipe for your campfire, BBQ Grill, or oven.” Ingredients 4 medium unpeeled potatoes, sliced 1 small onion, chopped 1 (10 ounce) package frozen mixed vegetables salt and pepper to taste 1/4 teaspoon garlic salt to taste (optional) 5 tablespoons butter, divided Directions Preheat an outdoor grill for medium heat. Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. … Continue reading Campfire Veggies

Campfire Baked Potatoes

Campfire Baked Potatoes Prep 10 m Cook 30 m Ready In 40 m Recipe By:Lowcountry Chef “This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.” Ingredients 4 medium baking potatoes 1/4 cup butter, softened Directions Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft. ALL RIGHTS RESERVED © 2017 Printed From 3/5/2017 Continue reading Campfire Baked Potatoes


One of the best things to cook on an open fire is fresh fish… it cooks quickly, tastes incredible and is not only healthy but pretty impressive looking. We went for rainbow trout and kept it really simple! Ingredients 1 whole trout 1 lemon 1 bunch fresh parsley 1 pinch salt and pepper prepare the foil & lemon Step 1 PREPARE THE FOIL & LEMON Rip off a large sheet of tin foil and double it over to make sure it doesn’t tear on the fire. Slice a lemon into thin slices and use to lay across the foil. clean … Continue reading TROUT ON AN OPEN FIRE

Dessert Burritos Recipe

Dessert Burritos Recipe Required: knife aluminum foil spoons Ingredients: tortillas pie filling – blueberry, cherry, apple, … chocolate chips mini-marshmallows peanut butter Notes: This dessert has become our favorite. It is Sweeeeeeeeeet, easy, has very little clean-up, and doesn’t get hands really messy if a little care is used. Instructions: Open the cans and put a spoon in each one. Tear off squares of aluminum foil. Put a tortilla on the square of foil. Add peanut butter or pie filling. Sprinkle with chocolate chips and/or marshmallows. Roll up the tortilla and fold the bottom edge in. Wrap foil around tortilla … Continue reading Dessert Burritos Recipe

Hobo Dinner Recipe

Hobo Dinner Recipe Required: aluminum foil paper towels long fire tongs Ingredients: Serves One: 1/4 lb. hamburger 1 potato 1 carrot katchup or BBQ sauce 1/4 onion, optional Seasoning: salt, pepper, … Notes: Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning. Instructions: Wash, peel, and dice the vegetables. With clean fingers, pull the hamburger into bits and place on foil wrappter. Season hamburger and add vegetables and sauce as desired. Fold foil into a flat package sealed well. Place the dinner … Continue reading Hobo Dinner Recipe


GRITS WITH RED-EYE GRAVY 1 c. enriched white hominy grits or quick grits 1 1/2 lb. country-style ham, sliced 1/4 to 1/2 inch thick 1/2 c. coffee or water Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until browned. Remove from skillet; keep warm. Reserve 2 teaspoons drippings in skillet. Reduce heat to medium. Add coffee to skillet, stirring rapidly to loosen bits of ham from bottom of skillet. Cook 2 to 3 minutes, stirring occasionally. Spoon over hot cooked grits. Serve with ham. Serves 6. Continue reading GRITS WITH RED-EYE GRAVY

Grilled Montana Trout

Grilled Montana Trout Prep 20 m Cook 15 m Ready In 35 m Recipe By:Dakota01 “A very easy and flavorful way to prepare trout on the grill.” Ingredients 2 trout, cleaned and head removed 3 tablespoons cold butter, thinly sliced 6 sprigs fresh rosemary 1/2 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh parsley salt and pepper to taste 2 cloves garlic, minced 1 lemon, halved and thinly sliced Directions Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, … Continue reading Grilled Montana Trout

Hot Cocoa Mix in a Jar

Hot Cocoa Mix in a Jar Prep 10 m Ready In 10 m Recipe By:Traci (TJ) “We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.” Ingredients 6 1/2 cups powdered milk 1 (5 ounce) package non-instant chocolate pudding mix 1 cup powdered chocolate drink mix 1/2 cup powdered non-dairy creamer 1/2 cup confectioners’ sugar 1/2 cup unsweetened cocoa powder Directions In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners’ sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, … Continue reading Hot Cocoa Mix in a Jar