Red-Hot Cinnamon Pickles Prep 1 h Cook 2 h 15 m Ready In 3 d 14 h 15 m Recipe By:ShellyORN “These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.” Ingredients 12 large cucumbers – peeled, seeded, and quartered lengthwise 1 cup pickling lime (calcium hydroxide) 1 gallon water 1 gallon cold water, or as needed to cover 1 3/4 cups white vinegar, divided 1 1/4 cups water, divided 12 1/2 ounces cinnamon red hot candies 1 1/2 teaspoons red food coloring 1/2 teaspoon alum … Continue reading Red-Hot Cinnamon Pickles

Bread and Butter Pickles I Prep 15 m Cook 10 m Ready In 25 m Recipe By:IRENERUSSELL “These pickles take two weeks in the refrigerator, but are well worth the wait.” Ingredients 6 small onions, sliced 1 teaspoon mustard seed 3/4 teaspoon ground turmeric 1 teaspoon celery seed 1 cup white sugar 3 cups distilled white vinegar 1/3 cup coarse salt 6 cucumbers, sliced Directions In a large pan, combine the onions, mustard seed, turmeric and celery seed. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the … Continue reading Bread and Butter Pickles I

Spicy Refrigerator Dill Pickles Prep 15 m Ready In 10 d 2 h 15 m Recipe By:FAIRYFAHRENHOLZ “This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy…YUM!” Ingredients 12 3 to 4 inch long pickling cucumbers 2 cups water 1 3/4 cups white vinegar 1 1/2 cups chopped fresh dill weed 1/2 cup white sugar 8 cloves garlic, chopped 1 1/2 tablespoons coarse salt 1 tablespoon pickling spice 1 1/2 teaspoons dill seed 1/2 teaspoon red pepper flakes, or to … Continue reading Spicy Refrigerator Dill Pickles

Refrigerator Pickles Prep 15 m Ready In 1 h 15 m Recipe By:GARYR “This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.” Ingredients 7 cups cucumbers, peeled and thinly sliced 1 teaspoon salt 2 cups white sugar 1 cup diced red onion 1 cup chopped green bell pepper 1 cup cider vinegar … Continue reading Refrigerator Pickles