Chicken Cordon Bleu

Chicken Cordon Bleu Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Directions Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in … Continue reading Chicken Cordon Bleu

Hot and Spicy Stuffed Mushrooms

Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.   Continue reading Bacon-Wrapped Jalapeno Poppers

Slow Cooker Western Omelet

Slow Cooker Western Omelet Recipe By:CSBCOKE “A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.” Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, … Continue reading Slow Cooker Western Omelet

Omelet in a Bag

Omelet in a Bag Recipe By:Mary Ann Lackey “Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.” Ingredients 2 eggs 2 slices ham, chopped (optional) 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Directions Crack the eggs into a large resealable freezer bag. Press out most of the … Continue reading Omelet in a Bag

Baked Denver Omelet

Baked Denver Omelet These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. Ingredients 2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 … Continue reading Baked Denver Omelet

Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole May be served with or without diced ham could use bacon or sausage. Quick and easy to make, not to mention delicious! Ingredients 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, … Continue reading Cheesy Ham and Hash Brown Casserole

Green Chile Frittata

Green Chile Frittata ┬áif you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. Ingredients 10 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 (7 ounce) can diced green chile peppers, drained 1 (16 ounce) container low-fat cottage cheese 1 cup shredded Cheddar cheese 1/4 cup melted butter Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix the eggs, flour, baking powder, and salt. … Continue reading Green Chile Frittata

Breakfast Biscuits

Breakfast Biscuits Recipe By:Kristi “The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, softened 10 slices Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set … Continue reading Breakfast Biscuits

New York Style Pizza

New York Style Pizza Recipe By:Freddie Loehr “This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.” Ingredients 1 teaspoon active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 (10 ounce) can tomato sauce 1 pound shredded mozzarella cheese 1/2 cup grated Romano cheese 1/4 cup chopped fresh basil 1 tablespoon dried oregano 1 teaspoon red pepper flakes 2 tablespoons olive oil Directions Sprinkle the … Continue reading New York Style Pizza