Broccoli and Chicken Stir-Fry

Broccoli and Chicken Stir-Fry Serve with rice. Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Directions Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large … Continue reading Broccoli and Chicken Stir-Fry

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings


Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef Recipe By:leith123 “I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.” Ingredients 1 pound flank steak, cut into bite-size pieces 1/4 cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 1/2 teaspoon minced fresh ginger root 1/2 cup hoisin sauce Directions … Continue reading Slow Cooker Mongolian Beef

Long Soup

Long Soup “A touch of East Asian in this soup, hope that you will like it as much as I do.” Ingredients 1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 1/2 teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces dry Chinese egg noodles Directions Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger. Add chicken broth and … Continue reading Long Soup

Hunan Peppered Pork

Hunan Peppered Pork Recipe By:Nancy Huang “An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.” Ingredients 3 tablespoons vegetable oil, or more as needed, divided 2 cloves garlic, crushed 1 ounce fresh ginger, minced 1 pound pork tenderloin, sliced into thin strips, or to taste 3 hot long green chile peppers, sliced into thin strips, or more to taste salt to taste 2 teaspoons soy sauce, or to taste Directions Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute … Continue reading Hunan Peppered Pork

Hunan Kung Pao

Hunan Kung Pao “This recipe is similar to a famous food chain! Serve over thick noodles.” Ingredients 4 skinless, boneless chicken breast halves – cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil 1 tablespoon cornstarch 1/2 cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half 2 teaspoons Szechuan peppercorns (optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/4 cup dark soy sauce 2 tablespoons rice wine 2 teaspoons white sugar … Continue reading Hunan Kung Pao

Hunan-Style Chicken

Hunan-Style Chicken Recipe By:Dan “I hope my dad doesn’t read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it’s easy too!” Ingredients 1 tablespoon honey 1 teaspoon black peppercorns 1/2 teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons … Continue reading Hunan-Style Chicken

Dim Sum Chicken Feet

Dim Sum Chicken Feet Prep Time 4 hrs Cook Time 25 mins Total Time 4 hrs 25 mins Dim Sum style chicken feet – braised version Course: dim sum Cuisine: Chinese Keyword: chicken feet Servings: 2 Calories: 284 kcal Author: Elaine Ingredients 20 chicken feet , cut the nails and any dirty parts oil for deep frying iced water for soaking the chicken feet Sauce 2 garlic cloves , finely chopped 2 green onions , finely chopped 2 fresh Thai chili pepper , finely chopped(optional) 1 inch root ginger , finely chopped 1 tablespoon soy sauce 1/2 tablespoon oyster sauce … Continue reading Dim Sum Chicken Feet