
Hunan Peppered Pork
Hunan Peppered Pork Recipe By:Nancy Huang “An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.” Ingredients 3 tablespoons vegetable oil, or more as needed, divided 2 cloves garlic, crushed 1 ounce fresh ginger, minced 1 pound pork tenderloin, sliced into thin strips, or to taste 3 hot long green chile peppers, sliced into thin strips, or more to taste salt to taste 2 teaspoons soy sauce, or to taste Directions Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute … Continue reading Hunan Peppered Pork