Category: Sichuan

Asian, Chicken, Chinese, SichuanLeave a comment

Dim Sum Chicken Feet

duncansworldblog

Dim Sum Chicken Feet Prep Time 4 hrs Cook Time 25 mins Total Time 4 hrs 25 mins Dim Sum style chicken feet – braised version Course: dim sum Cuisine: Chinese Keyword: chicken feet Servings: 2 Calories: 284 kcal Author: Elaine Ingredients 20 chicken feet , cut the nails and any dirty parts oil for deep frying iced water for soaking the chicken feet Sauce 2 garlic cloves , finely chopped 2 green onions , finely chopped 2 fresh Thai chili pepper , finely chopped(optional) 1 inch root ginger , finely chopped 1 tablespoon soy sauce 1/2 tablespoon oyster sauce … Continue reading Dim Sum Chicken Feet

Asian, Boiled, Broil, Chinese, Fish, SichuanLeave a comment

Shui Zhu Yu (Sichuan Boiled Fish)

duncansworldblog

Shui Zhu Yu (Sichuan Boiled Fish) Recipe By:Tao,RN “Shui Zhu Yu is one of the most common Sichuan fish dishes. ‘Shui Zhu’ is also one of the most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. ‘Shui’ means water. ‘Zhu’ means boil. You might have also heard about ‘Shui Zhu Niu Rou’ which uses beef in place of fish. You may use 2 cups of soy bean sprouts to substitute for the celery and Napa cabbage stem. Cod is also a good substitute for basa. Enjoy the fish and I wish you ‘Nian Nian You Yu’–Happy New … Continue reading Shui Zhu Yu (Sichuan Boiled Fish)