Szechwan Chicken

Szechwan Chicken Recipe By:Laura “This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!” Ingredients 1/2 cup soy sauce 1/2 cup cooking sherry 3/4 teaspoon white sugar 3/4 teaspoon ground ginger 2 tablespoons cornstarch 3/4 teaspoon crushed red pepper 1/2 teaspoon garlic powder 2 pounds skinless, boneless chicken breasts, cut into bite-size pieces 1 tablespoon vegetable oil 1 large green bell pepper, sliced 1 large onion, quartered 1/2 … Continue reading Szechwan Chicken

Quick Szechwan Sauce

Quick Szechwan Sauce Recipe By:JessieD “This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.” Ingredients 3 tablespoons olive oil 3 red chile peppers, seeded and finely chopped 2 teaspoons chopped fresh ginger 2 teaspoons minced garlic 5 tablespoons sugar 5 tablespoons ketchup 5 tablespoons vinegar Directions In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar. Continue reading Quick Szechwan Sauce

Szechwan Shrimp

Szechwan Shrimp Prep 10 m Cook 10 m Ready In 20 m Recipe By:FOODGU1 “Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.” Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Directions In a bowl, stir … Continue reading Szechwan Shrimp