Perfect Coconut Macaroons

Perfect Coconut Macaroons Ingredients 1 (14 ounce) package sweetened, flaked coconut 1/3 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 egg whites, room temperature 8 ounces semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. Beat egg whites in a bowl until soft peaks form. Fold coconut mixture into egg whites until just combined. Wet your hands. Roll spoonfuls … Continue reading Perfect Coconut Macaroons

Dairy-Free Coconut Candy Bar Ice Cream

Dairy-Free Coconut Candy Bar Ice Cream Prep 5 m Cook 5 m Ready In 12 h 10 m Recipe By:dana “This ice cream is great for lactose intolerant or dairy-allergic people.” Ingredients 1 (15 ounce) can cream of coconut 1 (13.5 ounce) can coconut milk 1 cup unsweetened flaked coconut 2 (2 ounce) bars dark chocolate, chopped Directions Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Melt the … Continue reading Dairy-Free Coconut Candy Bar Ice Cream