Venezuelan Empanadas

Venezuelan Empanadas Total Time: 54 min Prep: 40 min Cook: 14 minYield: 6 servingsLevel: Easy Ingredients For the Fillings: 1 1/2 pounds beef blade roast, cut into 4 pieces, trimmed 4 bay leaves Kosher salt 2 tablespoons extra-virgin olive oil 1/2 medium onion, diced 1/4 green bell pepper, diced 2 cloves garlic, minced 1 shallot, diced 1 scallion, chopped 2 teaspoons paprika 2 teaspoons sazon completa (Spanish seasoning blend, found in the spice aisle) 1/4 teaspoon dried oregano 1/4 teaspoon ground cumin Freshly ground pepper For the Dough: 3 tablespoons sugar 1 1/2 tablespoons vegetable oil, plus more for greasing … Continue reading Venezuelan Empanadas