Category: Curry

Bangladeshi, Crab, Curry, Curry Dish, Main DishLeave a comment

Spicy Crab Curry – Bangla Style

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Spicy Crab Curry – Bangla Style “A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It’s best eaten with hot rice.” Ingredients 2 fresh Dungeness crabs, cleaned and with their shells cracked 2 teaspoons ground turmeric 1/2 teaspoon salt 1 tablespoon mustard seed 1 tablespoon hot water 1 tablespoon mustard oil 3 cups sliced red onion 1 3/4 cups boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch slices 2 whole cloves 1 (1 inch) piece cinnamon stick 2 pods green cardamom pods 5 whole black peppercorns … Continue reading Spicy Crab Curry – Bangla Style

Bangladeshi, Curry, Curry Dish, Main Dish, ShrimpLeave a comment

Prawn Malai Curry

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Prawn Malai Curry Recipe By:Niloufer “This delicious, mild curry is so easy to make. The word ‘malai’ means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.” Ingredients Garam Masala: 1/4 teaspoon cardamom seeds 3 whole cloves 3 (1 inch) pieces cinnamon stick 2 tablespoons vegetable oil 4 whole cloves 4 green cardamom pods 2 (1 1/2 inch) pieces stick cinnamon 1 onion, grated 1 1/4 teaspoons ginger paste 1 1/4 teaspoons garlic paste 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne … Continue reading Prawn Malai Curry

Chicken, Curry, India, IndianLeave a comment

Indian Chicken Curry (Murgh Kari)

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Indian Chicken Curry (Murgh Kari) Recipe By:Ayshren “This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good!” Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt 1/2 cup cooking oil 1 1/2 cups chopped onion 1 tablespoon minced garlic 1 1/2 teaspoons minced fresh ginger root 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon water 1 (15 ounce) can crushed tomatoes 1 cup plain yogurt 1 tablespoon chopped fresh cilantro 1 teaspoon salt 1/2 … Continue reading Indian Chicken Curry (Murgh Kari)

Chicken, Curry, India, Indian, SoupsLeave a comment

Mulligatawny Soup I

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Mulligatawny Soup I Ready In 1 h 20 m   “The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor. Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 4 cups chicken broth 1/2 apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half – cut into cubes salt to taste ground black pepper to taste 1 pinch dried thyme 1/2 cup heavy cream, heated Directions Saute onions, celery, … Continue reading Mulligatawny Soup I

Carrot, Carrots, Curry, Soups, SpicesLeave a comment

Curried Carrot Soup

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Curried Carrot Soup Prep 15 m Cook 25 m Ready In 40 m Recipe By:Doug Matthews “Quick, easy, and light. Plus it’s the only way to get my niece to eat carrots.” Ingredients 2 tablespoons vegetable oil 1 onion, chopped 1 tablespoon curry powder 2 pounds carrots, chopped 4 cups vegetable broth 2 cups water, or as needed Directions Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots … Continue reading Curried Carrot Soup