Air Fryer Apple Dumplings

Air Fryer Apple Dumplings Recipe By:Launa “I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.” Ingredients 2 tablespoons sultana raisins 1 tablespoon brown sugar 2 sheets puff pastry 2 small apples, peeled and cored 2 tablespoons butter, melted Directions Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil. Mix sultanas and brown sugar together in a bowl. Place a puff pastry sheet on a clean work surface. … Continue reading Air Fryer Apple Dumplings

Romanian Apple Cake

Romanian Apple Cake Recipe By:RAVRAM “This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.” Ingredients 5 apples, peeled and cored 3 eggs 1 1/2 cups white sugar 3/4 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 cups all-purpose flour 3/4 cup chopped walnuts Directions Preheat oven to … Continue reading Romanian Apple Cake

Cranberry Sangria

Cranberry Sangria Recipe By:Cathy K “I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn’t make it!” Ingredients 1 cup white sugar 4 cranberry-flavored tea bags 4 slices fresh lemon 6 whole cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 1/2 cups water 2 (750 milliliter) bottles white wine 4 apples, cored and cut into chunks 1 1/2 cups dried cranberries 2 fluid ounces apple brandy Directions Place the sugar, tea bags, … Continue reading Cranberry Sangria

Apple Butter

Apple Butter Ingredients 5-1/2 pounds apples, peeled and finely chopped 4 cups sugar 2 to 3 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Directions 1.Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. 2. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). 3. Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. … Continue reading Apple Butter

Apple Pie Liquor

Apple Pie Liquor Recipe By:Doc_Holliday “This is a great drink to share with family and friends around the holidays.” Ingredients 18 cups water 1 gallon apple cider 6 (6 ounce) cans frozen apple juice concentrate, thawed 4 cups white sugar 4 cups brown sugar 7 cinnamon sticks 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear(R)) Directions Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 … Continue reading Apple Pie Liquor

Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk) Recipe By:Olga Drozd “Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.” Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 egg, beaten 1/3 cup cream 4 large apple – peeled, cored and thinly sliced Struesel Topping 2 tablespoons cold butter 1/2 cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking … Continue reading Ukrainian Apple Cake (Yabluchnyk)

How To Make Candy Apples

How To Make Candy Apples Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 tsp. red gel food coloring baking spray 1/2 tsp. cinnamon extract (optional) 1/4 cup demerara sugar (optional) 1 tsp. pumpkin spice (optional) 6 medium apples parchment paper candy thermometer 6 candy apple sticks Directions: In a heavy-bottomed saucepan mix together sugar, water, corn syrup, food coloring and extract (if using).┬áThe mixture will be bright red. Set up your candy thermometer so that the tip is in the … Continue reading How To Make Candy Apples

Candied Apples II

Candied Apples II Prep 10 m Cook 30 m Ready In 40 m Recipe By:JONAR “Apples with a hard candy coating, like you can get at fairs.” Ingredients 15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring Directions Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. … Continue reading Candied Apples II

Caramel Apples

Caramel Apples Ready In 25 m Recipe By:Suzie “The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)” Ingredients 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Directions Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well … Continue reading Caramel Apples

Autumn Harvest Relish

Autumn Harvest Relish Recipe By:CJ “This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!” Ingredients 8 cups peeled and chopped apples 2 1/2 cups cane sugar 2 1/2 cups water 1 (12 ounce) package fresh cranberries 1/2 cup red wine vinegar 1 cup chopped walnuts 1/4 cup chopped crystallized ginger 1/4 teaspoon ground nutmeg Directions Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into … Continue reading Autumn Harvest Relish