Simple Swedish Pancakes

Simple Swedish Pancakes Recipe By:SMOON26 “I grew up in Little Sweden, USA, and my great-grandparents on my Mom’s side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.” Ingredients 2 cups milk 3 eggs 3/4 cup all-purpose flour 2 tablespoons all-purpose flour 1 tablespoon white sugar … Continue reading Simple Swedish Pancakes

Almond and Coconut Muffin in a Minute

Almond and Coconut Muffin in a Minute INGREDIENTS 2 tbsps Almond Meal Flour 1/3 tbsp Organic High Fiber Coconut Flour 1 teaspoon Sucralose Based Sweetener (Sugar Substitute) 1/2 tsp Cinnamon 1/4 tsp Baking Powder (Straight Phosphate, Double Acting) 1/8 tsp Salt 1 large Egg 1 tsp Extra Virgin Olive Oil DIRECTIONS Place all dry ingredients in a coffee mug. Stir to combine. Add the egg and oil. Stir until thoroughly combined. Microwave for 1 minute. Use a knife if necessary to help remove the muffin from the cup, slice, butter, eat. Note: Your MIM can be toasted once it’s cooked … Continue reading Almond and Coconut Muffin in a Minute

Bacon-Wrapped Eggs

Bacon-Wrapped Eggs 4 servings 16 bacon strips 8 eggs Salt and freshly ground black pepper 1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil, then arrange the bacon on it. 2. Bake the bacon until the fat has begun to render and the strips are partially cooked. Cool until it’s cool enough to touch. 3. In the muffin tin, line the perimeter of one cup with 2 bacon strips. Repeat with the remaining strips of bacon until you have prepared eight cups. 4. Crack an egg into each bacon-lined cup. Season with salt and pepper. Place the muffin tin in … Continue reading Bacon-Wrapped Eggs

Pennsylvania Dutch Scrapple

Pennsylvania Dutch Scrapple Not quite Pennsylvania Dutch but a great imitation made with breakfast sausage. Course Breakfast Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 Calories 308 kcal Ingredients 1 lb bulk pork sausage 2 1 ⁄2 cups water 1/2 teaspoon salt 1/2 teaspoon sage 1 cup cornmeal 1 cup cold water Instructions Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling. Reduce heat, cook for 20 minutes. Then drain meat, reserving 3 cups stock. Add salt and sage to stock, bring to boiling. Combine cornmeal and 1 … Continue reading Pennsylvania Dutch Scrapple

Creamed Eggs On Toast

Creamed Eggs On Toast A quick and easy breakfast dish made with hard cooked eggs and a seasoned cream sauce. Delicious and one of my favorite Thanksgiving Breakfast Ideas! Ingredients 5 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon ground nutmeg 3 hard-boiled eggs chopped 3 -4 slices bread to toast butter Instructions Melt the butter over medium-high heat. Whisk in the flour. Heat until bubbly then whisk in cold milk a little at a time. If you use really cold milk you won’t have lumps. Hot roux, cold liquid, no … Continue reading Creamed Eggs On Toast

Easy Biscuits

Easy Biscuits I love that I can make these biscuits and have enough left over to freeze for another meal. TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD: 2 dozen. Ingredients 4 cups all-purpose flour 4 tablespoons baking powder 1 tablespoon sugar 1 teaspoon sea salt 1 cup melted butter 1-1/2 cups  milk Directions 1.Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, and salt. Add melted Butter and mix until mixture resembles coarse crumbs. Add milk; stir just until moistened. 2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll … Continue reading Easy Biscuits

The Original Treats(TM)

The Original Treats(TM) Recipe By:Rice Krispies “This classic, delicious snack has been making memories for kids and parents alike for generations.” Ingredients 3 tablespoons margarine or butter 1 (10 ounce) package regular marshmallows 6 cups Kellogg’s(R) Rice Krispies(R) cereal Directions In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Continue reading The Original Treats(TM)

Pumpkin Roll

Pumpkin Roll Ingredients 3 eggs, beaten 1 cup white sugar 1/2 teaspoon ground cinnamon 2/3 cup pumpkin puree 3/4 cup all-purpose flour 1 teaspoon baking soda 2 tablespoons butter, softened 8 ounces cream cheese 1 cup confectioners’ sugar 1/4 teaspoon vanilla extract confectioners’ sugar for dusting Directions Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10×15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over … Continue reading Pumpkin Roll

Blue Cornmeal Pancakes

Blue Cornmeal Pancakes Recipe By:UBERGRRL “This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you’re ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they’re very hungry.” Ingredients 3/4 cup blue cornmeal 1 teaspoon salt 1 tablespoon white sugar 1 cup boiling water 1 beaten egg 1/2 cup milk 2 tablespoons butter, melted 3/4 cup unbleached all-purpose flour 2 teaspoons baking powder 1/2 cup pine nuts, toasted Directions In a medium bowl, mix together the blue cornmeal, salt and sugar. Stir in the boiling … Continue reading Blue Cornmeal Pancakes

Southwest Skillet Bread

Southwest Skillet Bread “A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.” Ingredients 3 eggs, beaten 2 cups shredded Cheddar cheese 1 (8 ounce) can cream-style corn 2 pickled jalapeno peppers, chopped 1 (5.5 ounce) package Ranch flavored croutons Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared … Continue reading Southwest Skillet Bread