Category: Casserole

Breakfast, Casserole, Cheese, HamLeave a comment

Cheesy Ham and Hash Brown Casserole

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Cheesy Ham and Hash Brown Casserole May be served with or without diced ham could use bacon or sausage. Quick and easy to make, not to mention delicious! Ingredients 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, … Continue reading Cheesy Ham and Hash Brown Casserole

Breakfast, Casserole, Christmas, Holiday Recipes, SausageLeave a comment

Christmas Breakfast Sausage Casserole

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Christmas Breakfast Sausage Casserole Recipe By:M.K. Meredith “My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.” Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions Crumble sausage into a medium skillet. Cook over … Continue reading Christmas Breakfast Sausage Casserole

Casserole, Christmas, Holiday Recipes, Side Dishes, Sweet Potato, ThanksgivingLeave a comment

Yummy Sweet Potato Casserole

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Yummy Sweet Potato Casserole Recipe By:TINA B “My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition!” Ingredients 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Directions Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a … Continue reading Yummy Sweet Potato Casserole

Bacon, Baked, Casserole, Potato, Potatoes, Side DishesLeave a comment

Easy Loaded Baked Potato Casserole

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Easy Loaded Baked Potato Casserole Great and easy potato casserole packed with bacon, Cheddar, and green onions. Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup sliced green onions, divided 1/2 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until … Continue reading Easy Loaded Baked Potato Casserole

Casserole, Side Dishes, Southern Dishes, Southern recipes, Sweet PotatoLeave a comment

Sweet Potato Casserole

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Sweet Potato Casserole Ingredients 4 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1/2 teaspoon salt 1/3 cup butter, melted 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans Directions In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13×9 inch baking dish. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over … Continue reading Sweet Potato Casserole

Casserole, Side Dishes, Southern Dishes, Southern recipes, Sweet PotatoLeave a comment

Praline Sweet Potatoes

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Praline Sweet Potatoes Recipe By:MKENNON “The best sweet potatoes you will ever eat!” Ingredients 4 cups mashed sweet potatoes 1/2 cup white sugar 2 tablespoons vanilla extract 4 eggs, beaten 1/2 pint heavy cream 1/4 pound butter 1 cup packed brown sugar 1/2 cup all-purpose flour 1 1/4 cups chopped pecans Directions Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and … Continue reading Praline Sweet Potatoes

Baked, Casserole, Side Dishes, Sweet Potato, Tennessee WhiskeyLeave a comment

Tennessee Whiskey Sweet Potato Casserole

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Tennessee Whiskey Sweet Potato Casserole Recipe By:Rubyduck75 “Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We’ve had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.” Ingredients 3 quarts water 2 1/2 cups diced sweet potato 3/4 cup brown sugar 1/3 cup Tennessee whiskey 1/4 cup butter, softened 2 1/4 teaspoons ground cinnamon 2 1/4 teaspoons ground nutmeg 1 teaspoon salt … Continue reading Tennessee Whiskey Sweet Potato Casserole

Casserole, Green Chili, New MexicoLeave a comment

Hatch Chile Relleno Casserole with Ranchero Sauce

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Hatch Chile Relleno Casserole with Ranchero Sauce Recipe By:Baking Nana “Hatch chiles are New Mexico’s gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead of fried.” Ingredients 4 egg whites 1 cup evaporated milk 1/3 cup all-purpose flour 1 teaspoon salt 1 pound Oaxaca cheese, shredded 27 ounces canned Hatch chile peppers, sliced open Sauce: 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic 3 tablespoons New Mexico chile powder 1 teaspoon salt 1/2 teaspoon cumin 1 red bell pepper, sliced … Continue reading Hatch Chile Relleno Casserole with Ranchero Sauce

Breakfast, Casserole, Eggs, SausageLeave a comment

Jimmy Dean Breakfast Casserole

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Jimmy Dean Breakfast Casserole Recipe By:JimmyDean “Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!” Ingredients 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 2 cups shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onion (optional) Directions Preheat oven to 325 F. In large skillet, cook sausage over … Continue reading Jimmy Dean Breakfast Casserole

Breakfast, Casserole, Christmas, Pork, SausageLeave a comment

Christmas Breakfast Sausage Casserole

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Christmas Breakfast Sausage Casserole Ready In 9 h 50 m Recipe By:M.K. Meredith “My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.” Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions Crumble sausage … Continue reading Christmas Breakfast Sausage Casserole