Category: Classic Dishes

Appetizers and Snack Recipes, Classic Dishes, Dips, Dips and Sauces, English, LemonLeave a comment

Perfect Lemon Curd

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Perfect Lemon Curd Recipe By:TAWNIE44 “Wonderfully tart, classic English lemon curd…perfect with scones and tea.” Ingredients 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 3/4 cup sugar 3 eggs 1/2 cup unsalted butter, cubed Directions In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. Continue reading Perfect Lemon Curd

Beef, Classic Dishes, English, ground beef, MeatsLeave a comment

Proper English Cottage Pie

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Proper English Cottage Pie Recipe By:Caroline “Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.” Ingredients 1 pound lean ground beef 1 onion, diced 3 carrots, diced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon Italian seasoning 2 tablespoons chopped fresh parsley 1 1/2 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 potatoes, peeled and diced 1/4 cup butter, softened 1 cup milk salt and pepper to taste 1/4 pound shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees … Continue reading Proper English Cottage Pie

Classic Dishes, Desserts, English, GingerLeave a comment

Congresbury Ginger Shortcake

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Congresbury Ginger Shortcake Recipe By:Jay “This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn’t get forgotten. It’s a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!” Ingredients FOR THE SHORTCAKE 1/2 cup butter 1/4 cup white sugar 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger FOR THE ICING 1/4 cup confectioners’ sugar 1/4 cup butter 1 tablespoon golden syrup 1 teaspoon ground ginger Directions Preheat the oven to 400 degrees F (200 … Continue reading Congresbury Ginger Shortcake

Classic Dishes, Eggs, English, PuddingLeave a comment

Hi-Rise Easy Yorkshire Pudding

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Hi-Rise Easy Yorkshire Pudding Recipe By:Rob Poole “Simple and easy Yorkshire pudding recipe.” Ingredients 2 tablespoons olive oil 3 eggs 2 egg whites 1/2 cup milk 1 cup all-purpose flour 2 tablespoons cold water Directions Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups. Beat eggs, egg whites, and milk together in a glass bowl until smooth. Heat egg mixture in microwave oven until warmed, about 1 minute. Stir flour into the egg mixture until completely incorporated into a batter. Heat muffin cups in preheated oven until the oil is … Continue reading Hi-Rise Easy Yorkshire Pudding

Classic Dishes, English, Gravy, Onion, OnionsLeave a comment

Onion Gravy for British Bangers and Mash

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Onion Gravy for British Bangers and Mash Recipe By:Lupin Pooter “Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.” Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour 1/2 cup red wine 1 (14.5 ounce) can chicken stock 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion … Continue reading Onion Gravy for British Bangers and Mash

Classic Dishes, English, Pork, Potato, Potatoes, SausageLeave a comment

Classic Bangers and Mash

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Classic Bangers and Mash Recipe By:Amystar79 “This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!” Ingredients 2 1/4 pounds potatoes, peeled and quartered 2 chicken bouillon cubes 1 cup warm milk 1/4 cup melted butter 1 tablespoon cooking oil 8 links pork sausage 1 large onion, sliced and separated into rings 2 (10.25 ounce) cans homestyle beef gravy 2 teaspoons crumbled dried oregano Directions Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, … Continue reading Classic Bangers and Mash

Classic Dishes, English, Fish, Fried, Potato, PotatoesLeave a comment

Classic Fish and Chips

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Classic Fish and Chips “Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.” Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Directions Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is … Continue reading Classic Fish and Chips

Appetizers and Snack Recipes, Classic Dishes, TomatoLeave a comment

Best Fried Green Tomatoes

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Best Fried Green Tomatoes 5 m Cook 15 m Ready In 20 m Recipe By:Diana Swenson-Siegel “You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.” Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions Slice tomatoes … Continue reading Best Fried Green Tomatoes

Classic Dishes, Desert, Desserts, German, Home madeLeave a comment

Pecan Noodle Kugel

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Pecan Noodle Kugel Prep 10 m Cook 1 h 20 m Ready In 1 h 30 m Recipe By:ROYSAPER “Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!” Ingredients 1 (16 ounce) package broad egg noodles 4 eggs 1/4 cup melted butter, divided 1 cup brown sugar, divided 1 pinch salt 1/2 cup chopped pecans Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once … Continue reading Pecan Noodle Kugel

Classic Dishes, Dressings, Salad DressingsLeave a comment

Classic Caesar Salad

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Classic Caesar Salad Danny Kim Classic Caesar Salad A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA’s Best, a collection of our essential recipes. Ingredients 6 Servings The Dressing 6 anchovy fillets packed in oil, drained 1 small garlic clove Kosher salt 2 large egg yolks 2 tablespoons fresh lemon juice, plus more ¾ teaspoon Dijon mustard 2 tablespoons olive oil ½ cup … Continue reading Classic Caesar Salad