Category: Classic Dishes

Classic Dishes, India, Indian, Mustard Greens, Side Dishes, vegetables and beansLeave a comment

Sarson Ka Saag (Indian Mustard Greens)

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Sarson Ka Saag (Indian Mustard Greens) Prep 25 m Cook 20 m Ready In 45 m Recipe By:FoodLover “North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste.” Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed and chopped 2 tablespoons ghee (clarified butter) 1/2 teaspoon cumin seeds 1/4 cup finely chopped onion 1/2 teaspoon ginger paste 2 teaspoons garlic paste 1/2 tomato, chopped salt to taste 1/2 teaspoon white sugar, or to taste 1/4 cup water (optional) Directions … Continue reading Sarson Ka Saag (Indian Mustard Greens)

Batter recipes, Breads, Cast Iron, Classic Dishes, CornbreadLeave a comment

Southern Country Cornbread

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Southern Country Cornbread By Jessica K Photo by Christopher Michael D. Prep Time: 10 mins Total Time: 35 mins Serves: 5-8, Yield: 1.0 pan About This Recipe “Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I’ve come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone … Continue reading Southern Country Cornbread

Batter recipes, Breads, Buttermilk Beer Batter, Classic Dishes, Cornbread, Home madeLeave a comment

Real Southern Cornbread

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Real Southern Cornbread Prep 10 m Cook 50 m Ready In 1 h Recipe By:Jason “This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!” Ingredients 2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil Directions In a large bowl mix together the corn meal, flour, salt, and baking powder. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. Heat a dry … Continue reading Real Southern Cornbread

Cheese, Chicken, Classic Dishes, Cooking, Main Dish, PorkLeave a comment

Chicken Cordon Bleu II

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Chicken Cordon Bleu By Bev Photo by Ms B. Prep Time: 20 mins Total Time: 1 hr Servings: 6 About This Recipe “Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!” Ingredients 6 chicken breasts 6 slices swiss cheese 6 slices ham 3 tablespoons flour 1 teaspoon paprika 2 of 3Chicken Cordon Bleu Ingredients 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon 1 tablespoon cornstarch 1 cup whipping cream Directions Pound chicken breasts if they’re … Continue reading Chicken Cordon Bleu II

Chicken, Classic Dishes, Main DishLeave a comment

Oven Chicken Cordon Bleu

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Oven Chicken Cordon Bleu Prep Time 20 min Total Time 50 min Servings 4 Ingredients 4 boneless skinless chicken breast (about 1 1/4 lb) 2 teaspoons Dijon mustard 4 teaspoons chopped fresh chives 4 very thin slices lean cooked ham (about 3/4 oz each) 4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each) 1 egg white 1 tablespoon water 1/3 cup finely crushed corn flakes or bran flakes cereal 1/2 teaspoon paprika Directions Directions Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten … Continue reading Oven Chicken Cordon Bleu