Tomatillo Salsa Verde

Tomatillo Salsa Verde Recipe By:Kimberly Binning “This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!” Ingredients 1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 tablespoons chopped cilantro 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 1 1/2 teaspoons salt, or to taste 2 cups water Directions Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil … Continue reading Tomatillo Salsa Verde

Salsas and Moles: Fresh and Authentic Recipes

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More Kindle Edition by Deborah Schneider (Author) See all 2 formats and editions Kindle $5.99 Read with Our Free App Hardcover $11.43 14 Used from $7.33 34 New from $7.35 A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, … Continue reading Salsas and Moles: Fresh and Authentic Recipes