Air Fryer Apple Dumplings

Air Fryer Apple Dumplings Recipe By:Launa “I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.” Ingredients 2 tablespoons sultana raisins 1 tablespoon brown sugar 2 sheets puff pastry 2 small apples, peeled and cored 2 tablespoons butter, melted Directions Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil. Mix sultanas and brown sugar together in a bowl. Place a puff pastry sheet on a clean work surface. … Continue reading Air Fryer Apple Dumplings

Sweet and Simple Lemon Tart

Sweet and Simple Lemon Tart “‘A taste you’ll never forget.’” Ingredients 1/2 cup butter, softened 1/4 cup sifted confectioners’ sugar 1 cup sifted all-purpose flour 1 cup white sugar 2 eggs 2 tablespoons all-purpose flour 3 tablespoons fresh lemon juice, or more to taste 2 teaspoons grated lemon peel 1/4 teaspoon salt 3 tablespoons confectioners’ sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan. Combine butter with 1/4 cup confectioners’ sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several … Continue reading Sweet and Simple Lemon Tart

Tart Lemon Triangles

Tart Lemon Triangles Recipe By:Melissa “This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.” Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon grated lemon zest 1/4 cup lemon juice 3 tablespoons all-purpose flour 2 tablespoons confectioners’ sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Process butter, 1/4 cup confectioners’ sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into … Continue reading Tart Lemon Triangles

Grandma’s Lemon Meringue Pie

Grandma’s Lemon Meringue Pie “This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.” Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together … Continue reading Grandma’s Lemon Meringue Pie

Romanian Apple Cake

Romanian Apple Cake Recipe By:RAVRAM “This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.” Ingredients 5 apples, peeled and cored 3 eggs 1 1/2 cups white sugar 3/4 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 cups all-purpose flour 3/4 cup chopped walnuts Directions Preheat oven to … Continue reading Romanian Apple Cake

Gelato

Gelato Recipe By:OSTAFF1 “Basic Gelato Recipe…from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!” Ingredients 2 cups milk 1 cup heavy cream 4 egg yolks 1/2 cup sugar Directions In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with … Continue reading Gelato

Willard Family German Chocolate Cake

Willard Family German Chocolate Cake Recipe By:K-Dub “This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped it to him in Korea when he was stationed there in the army.” Ingredients 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate(R)) – broken into pieces 1/2 cup boiling water 1 cup margarine, softened 2 cups white sugar 4 eggs, separated 1 teaspoon vanilla extract 2 1/2 cups sifted … Continue reading Willard Family German Chocolate Cake

Figgy Pudding

Figgy Pudding Recipe By:meghanmacrae “Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.” Ingredients 1 3/4 cups buttermilk 12 ounces dried Calimyrna figs, coarsely chopped 1 1/2 cups white whole-wheat flour (such as King Arthur(R)) 1 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 3 eggs 1 1/2 cups dry bread crumbs 1/2 cup butter, melted 1 (2.45 ounce) package sliced almonds 3 tablespoons orange marmalade 1 tablespoon grated … Continue reading Figgy Pudding

Dark German Chocolate Cake

Dark German Chocolate Cake Recipe By:keklang “Dark German chocolate cake to die for.” Ingredients 3 cups white sugar 2 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 3/4 cup vegetable oil 3 eggs 1 tablespoon vanilla extract 1 1/2 cups hot water Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14×17-inch baking sheet with parchment or waxed paper. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa … Continue reading Dark German Chocolate Cake

Best Carrot Cake Ever

Best Carrot Cake Ever Recipe By:Nan “A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.” Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir … Continue reading Best Carrot Cake Ever