Easy Coconut Custard Pie

Easy Coconut Custard Pie This is similar to an “impossible” pie. The pie ends up with a crust in the bottom of the pan. Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired. See the tips and variations for how to toast coconut. What You’ll Need 4 large eggs 3/4 cup sugar 1/2 cup flour pinch of salt 4 tablespoons melted butter 1 cup sweetened coconut flakes 1 teaspoon vanilla extract 2 cups sweet milk whipped cream or whipped topping, optional toasted coconut for garnish, optional How to Make It Butter … Continue reading Easy Coconut Custard Pie

Amaretto Crème Brulee

Amaretto Crème Brulee What You’ll Need 2 cups heavy whipping cream 2 tablespoons Amaretto 1/2 teaspoon almond extract 4 large egg yolks 1/2 cup granulated sugar, plus 4 to 6 tablespoons for topping sliced almonds, lightly toasted, optional fresh mint, optional How to Make It Preheat oven to 350 F. In a saucepan, bring cream, Amaretto, and almond extract to a boil. Meanwhile, whisk egg yolks with 1/2 cup granulated sugar. Slowly whisk the hot cream into the egg yolk mixture until well blended. Place 6 to 8 shallow individual 6 to 8-ounce baking dishes in a large baking or … Continue reading Amaretto Crème Brulee

Egg Custard

Egg Custard Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:The Angerers “This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.” Ingredients 2 cups milk 2 eggs, beaten 1/2 cup white sugar 1 pinch salt 1 dash vanilla extract 1 pinch ground nutmeg (optional) Directions Preheat oven to 325 degrees F (165 degrees C). Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; … Continue reading Egg Custard

Buttermilk Chess Pie

Buttermilk Chess Pie Prep 30 m Cook 45 m Ready In 1 h 20 m Recipe By:Krystina “This simple buttermilk custard pie is an American classic.” Ingredients 2 cups white sugar 2 tablespoons all-purpose flour 5 eggs 2/3 cup buttermilk 1/2 cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven for 45 … Continue reading Buttermilk Chess Pie

Baked Flan

Baked Flan Prep 20 m Cook 1 h Ready In 1 h 20 m Recipe By:Beth “This is a quick and easy baked flan recipe that is prepared in the blender. It’s great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.” Ingredients 2/3 cup white sugar 1 (14 ounce) can sweetened condensed milk 2 cups heavy cream 1 cup milk 5 eggs 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a small nonstick … Continue reading Baked Flan

Cauliflower Custard

Cauliflower Custard Prep 15 m Cook 45 m Ready In 1 h Recipe By:Julie Taylor “A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!” Ingredients 1 teaspoon butter for greasing, or as needed 1 head cauliflower, separated into small florets 1/2 teaspoon salt 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 tablespoon minced fresh parsley 1 cup milk 3 eggs, beaten 1 cup milk 1/2 teaspoon salt 1/4 teaspoon ground white pepper Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Cauliflower Custard

Ostakaka (Swedish Custard)

Ostakaka (Swedish Custard) Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Darcey Family “This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.” Ingredients 2 teaspoons butter, or as needed 5 eggs, lightly beaten 1 (24 ounce) carton cottage cheese (4% milk fat) 1 pint heavy whipping cream 3/4 cup white sugar 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon salt Directions Preheat oven … Continue reading Ostakaka (Swedish Custard)