Category: Ice Cream

Appetizers and Snack Recipes, Desserts, Ice Cream, Icecream and Sorbet, Italian, snacksLeave a comment

Gelato

duncansworldblog

Gelato Recipe By:OSTAFF1 “Basic Gelato Recipe…from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!” Ingredients 2 cups milk 1 cup heavy cream 4 egg yolks 1/2 cup sugar Directions In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with … Continue reading Gelato

Appetizers and Snack Recipes, Desserts, Eagle brand, Ice Cream, Icecream and SorbetLeave a comment

Snow Ice Cream

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Snow Ice Cream This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow. Ingredients 1 gallon clean fresh snow 1 (14 ounce) can sweetened condensed milk Directions Mix snow and sweetened condensed milk together in a bowl until very well mixed. Continue reading Snow Ice Cream

Appetizers and Snack Recipes, Chocolate, Desserts, Ice Cream, Icecream and SorbetLeave a comment

Very Chocolate Ice Cream

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Very Chocolate Ice Cream “This is a very rich, custard style ice cream with NO raw eggs!” Ingredients 3/4 cup sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons unsweetened cocoa powder 3 egg yolk, lightly beaten 2 ounces semisweet chocolate, chopped 2 cups heavy cream 1 teaspoon vanilla extract Directions Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. … Continue reading Very Chocolate Ice Cream

Acorn Squash, Appetizers and Snack Recipes, Desserts, Ice Cream, Icecream and Sorbet, SquashLeave a comment

Acorn Squash Ice Cream

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Acorn Squash Ice Cream “Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.” Ingredients 1 acorn squash 2 tablespoons butter 1 tablespoon water, or as needed 4 egg yolks 1/2 cup light brown sugar 2 cups heavy … Continue reading Acorn Squash Ice Cream

Alcohol, Amaretto, Appetizers and Snack Recipes, Desserts, Ice Cream, Icecream and SorbetLeave a comment

Amaretto Ice Cream

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Amaretto Ice Cream “Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!” Ingredients 2 cups heavy whipping cream 1 cup half-and-half 3/4 cup white sugar 5 tablespoons amaretto liqueur (such as Disaronno(R)) 1 teaspoon vanilla extract Directions Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract. Pour milk mixture into an ice cream maker and freeze according to the manufacturer’s instructions until ice cream reaches ‘soft-serve’ consistency. Transfer ice cream to a lidded container. Freeze for about … Continue reading Amaretto Ice Cream

Appetizers and Snack Recipes, Cinnamon, Desserts, Ice Cream, Icecream and SorbetLeave a comment

Cinnamon Red Hot Ice Cream

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Cinnamon Red Hot Ice Cream It’s creamy and full of flavor and has that little hot bite of red hot candies. Ingredients 2 cups heavy whipping cream, divided 2 egg yolks 2 cups half-and-half 1 cup cinnamon red hot candies Directions Whisk 1 cup cream and egg yolks together in a bowl until smooth. Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes. Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour … Continue reading Cinnamon Red Hot Ice Cream

Coconut, Dairy-Free, Ice Cream, Icecream and SorbetLeave a comment

Dairy-Free Coconut Candy Bar Ice Cream

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Dairy-Free Coconut Candy Bar Ice Cream Prep 5 m Cook 5 m Ready In 12 h 10 m Recipe By:dana “This ice cream is great for lactose intolerant or dairy-allergic people.” Ingredients 1 (15 ounce) can cream of coconut 1 (13.5 ounce) can coconut milk 1 cup unsweetened flaked coconut 2 (2 ounce) bars dark chocolate, chopped Directions Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Melt the … Continue reading Dairy-Free Coconut Candy Bar Ice Cream

Appetizers and Snack Recipes, Banana, Ice Cream, Icecream and Sorbet, Vegan, VegetarianLeave a comment

Vegan Banana Ice Cream

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Vegan Banana Ice Cream “This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!” Ingredients 2 large frozen bananas, cut into small chunks 1 cup unsweetened almond milk 1 tablespoon chopped pecans 1 pinch ground cinnamon, or to taste Directions Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy. Continue reading Vegan Banana Ice Cream

Alcohol, Appetizers and Snack Recipes, Ice Cream, Icecream and Sorbet, Irish, Irish stout beerLeave a comment

Bittersweet Chocolate and Stout Beer Ice Cream

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Bittersweet Chocolate and Stout Beer Ice Cream “This is a very rich, creamy and grown up frozen treat. It’s simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.” Ingredients 1 pint heavy cream 1 (11.5 ounce) package bittersweet chocolate chips 3/4 cup sugar 1 pint stout beer (such as Guinness(R)) Directions Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and … Continue reading Bittersweet Chocolate and Stout Beer Ice Cream

Desserts, Ice Cream, Icecream and Sorbet, ItalianLeave a comment

Gelato

duncansworldblog

Gelato This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors! Ingredients 2 cups milk 1 cup heavy cream 4 egg yolks 1/2 cup sugar Directions In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly … Continue reading Gelato