Russian Salad Dressing

Russian Salad Dressing Recipe By:KEN WILLIAMS “This a really great tangy dressing that you can use on salads and sandwiches.” Ingredients 1/2 cup mayonnaise 1/3 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon finely chopped onion salt and pepper to taste Directions In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Continue reading Russian Salad Dressing

Simple Sicilian Salad Dressing

Simple Sicilian Salad Dressing Recipe By:Andrea Runde “Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!)” Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano salt and pepper to taste Directions Mix together olive oil, balsamic vinegar, oregano, salt and pepper. Continue reading Simple Sicilian Salad Dressing

Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette A variety of herbs and spices can be added to suit your personal taste.” Ingredients 3 tablespoons olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 2 tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon brown sugar salt and ground black pepper to taste Directions Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper. Continue reading Creamy Balsamic Vinaigrette

Italian Restaurant-Style Dressing

Italian Restaurant-Style Dressing This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain. Ingredients 1/2 cup white wine vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2 tablespoons grated Romano cheese 2 tablespoons dry pectin 1 tablespoon salt 1 teaspoon lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon dried parsley 1 pinch crushed red pepper flakes 1 pinch dried oregano Directions In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate … Continue reading Italian Restaurant-Style Dressing

Authentic Green Goddess Dressing

Authentic Green Goddess Dressing Ingredients 1/2 cup mayonnaise 1/2 cup creme fraiche 1/4 cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon cracked black peppercorns Directions Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing. Continue reading Authentic Green Goddess Dressing

French Salad Dressing

French Salad DressingRecipe“ Traditional, rich salad dressing with a tangy flavor.” Ingredients 1 1/2 cups vegetable oil 1 cup ketchup 3/4 cup white sugar 1/2 cup vinegar 1 small onion, chopped 1 teaspoon lemon juice 1 teaspoon paprika 1/2 teaspoon salt Directions Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator. Continue reading French Salad Dressing

Quick & Easy Honey Mustard

Quick & Easy Honey Mustard This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. —Sharon Rehm, New Blaine, Arkansas TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 cup. Ingredients 1/2 cup stone-ground mustard 1/4 cup honey 1/4 cup rice vinegar Directions 1.In a small bowl, whisk all ingredients. Refrigerate until serving. Continue reading Quick & Easy Honey Mustard

Blue Cheese Salad Dressing

Blue Cheese Salad Dressing The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon Ingredients 2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces crumbled blue cheese Directions 1.Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator. Continue reading Blue Cheese Salad Dressing

Thai Red Curry Paste

Thai Red Curry Paste Recipe By:Ajlake “Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.” Ingredients 5 dried red chile peppers, or to taste 2 onions, cut into chunks … Continue reading Thai Red Curry Paste

Chef John’s Creme Fraiche

Chef John’s Creme Fraiche Recipe By:Chef John “Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you’ll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.” Ingredients 2 cups heavy cream 3 tablespoons cultured buttermilk Directions Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate … Continue reading Chef John’s Creme Fraiche