Quick & Easy Honey Mustard

Quick & Easy Honey Mustard This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. —Sharon Rehm, New Blaine, Arkansas TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 cup. Ingredients 1/2 cup stone-ground mustard 1/4 cup honey 1/4 cup rice vinegar Directions 1.In a small bowl, whisk all ingredients. Refrigerate until serving. Continue reading Quick & Easy Honey Mustard

Chinese Restaurant Style Hot Mustard

Chinese Restaurant Style Hot Mustard “It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.” Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and white pepper together in a bowl. Continue reading Chinese Restaurant Style Hot Mustard

Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping “This tangy sauce goes well with fried chicken or chicken fingers.” Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon cider vinegar 1/2 teaspoon ground black pepper 1 pinch cayenne pepper, or more to taste 1/2 cup vegetable oil Directions Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated. Continue reading Honey Mustard Sauce for Dipping

Prepared Yellow Mustard

Prepared Yellow Mustard “Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!” Ingredients 1/4 cup water 1/4 cup mustard powder 3 tablespoons distilled white vinegar 1/2 teaspoon quick-mixing flour (such as Wondra(R)) 1/4 teaspoon salt 1/8 teaspoon salt 1/8 teaspoon ground turmeric 1 pinch garlic powder 1 pinch paprika Directions Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard … Continue reading Prepared Yellow Mustard

Dijon Mustard

Dijon Mustard “As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.” Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 cloves garlic, minced 1 cup whole yellow mustard seeds 1/4 cup dry mustard 1 tablespoon garlic powder … Continue reading Dijon Mustard