Plum Sauce

Plum Sauce Recipe By:Rayna “This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.” Ingredients 3/4 (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper flakes 1 clove garlic, minced 1/2 teaspoon ground ginger Directions In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat. Continue reading Plum Sauce

Thai Dipping Sauce

Thai Dipping Sauce “This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.” Ingredients 1/2 cup peanut butter 1/2 cup coconut milk, or more as needed 1/4 cup light soy sauce 3 tablespoons dark sesame oil 1 green onion, chopped 1 teaspoon red pepper flakes 1/2 teaspoon ground ginger Directions Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap. Refrigerate sauce at least 1 … Continue reading Thai Dipping Sauce

Chinese Restaurant Style Hot Mustard

Chinese Restaurant Style Hot Mustard “It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.” Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and white pepper together in a bowl. Continue reading Chinese Restaurant Style Hot Mustard

Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping “This tangy sauce goes well with fried chicken or chicken fingers.” Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon cider vinegar 1/2 teaspoon ground black pepper 1 pinch cayenne pepper, or more to taste 1/2 cup vegetable oil Directions Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated. Continue reading Honey Mustard Sauce for Dipping

Prepared Yellow Mustard

Prepared Yellow Mustard “Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!” Ingredients 1/4 cup water 1/4 cup mustard powder 3 tablespoons distilled white vinegar 1/2 teaspoon quick-mixing flour (such as Wondra(R)) 1/4 teaspoon salt 1/8 teaspoon salt 1/8 teaspoon ground turmeric 1 pinch garlic powder 1 pinch paprika Directions Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard … Continue reading Prepared Yellow Mustard

Dijon Mustard

Dijon Mustard “As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.” Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 cloves garlic, minced 1 cup whole yellow mustard seeds 1/4 cup dry mustard 1 tablespoon garlic powder … Continue reading Dijon Mustard

Homemade Ketchup

Homemade Ketchup “This ketchup does come close to those name brands in terms of taste, texture and color. I’ve never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.” Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup white sugar 3/4 cup distilled white vinegar 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 3/4 teaspoons salt 1/8 teaspoon celery salt 1/8 teaspoon mustard powder 1/4 teaspoon finely ground black pepper 1 … Continue reading Homemade Ketchup

Autumn Harvest Relish

Autumn Harvest Relish Recipe By:CJ “This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!” Ingredients 8 cups peeled and chopped apples 2 1/2 cups cane sugar 2 1/2 cups water 1 (12 ounce) package fresh cranberries 1/2 cup red wine vinegar 1 cup chopped walnuts 1/4 cup chopped crystallized ginger 1/4 teaspoon ground nutmeg Directions Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into … Continue reading Autumn Harvest Relish

Pomegranate Molasses

Pomegranate Molasses Prep 5 m Ready In 1 h 5 m Recipe By:flying chef “Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.” Ingredients 4 cups pomegranate juice 1/2 cup white sugar 1/2 cup lemon juice Directions Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. … Continue reading Pomegranate Molasses

Sweet and Sour Sauce I

Sweet and Sour Sauce I Prep 2 m Cook 10 m Ready In 12 m Recipe By:NAG_CA “An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!” Ingredients 3/4 cup white sugar 1/3 cup white vinegar 2/3 cup water 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Directions Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. ALL RIGHTS RESERVED © 2017 Printed From 3/8/2017 Continue reading Sweet and Sour Sauce I