Russian Salad Dressing Recipe By:KEN WILLIAMS “This a really great tangy dressing that you can use on salads and sandwiches.” Ingredients 1/2 cup mayonnaise 1/3 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon finely chopped onion salt and pepper to taste Directions In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Continue reading Russian Salad Dressing
Simple Sicilian Salad Dressing Recipe By:Andrea Runde “Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!)” Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano salt and pepper to taste Directions Mix together olive oil, balsamic vinegar, oregano, salt and pepper. Continue reading Simple Sicilian Salad Dressing
Balsamic Vinaigrette This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies Ingredients 1/2 cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste Directions In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired. Continue reading Balsamic Vinaigrette
Creamy Balsamic Vinaigrette A variety of herbs and spices can be added to suit your personal taste.” Ingredients 3 tablespoons olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 2 tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon brown sugar salt and ground black pepper to taste Directions Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper. Continue reading Creamy Balsamic Vinaigrette
Italian Restaurant-Style Dressing This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain. Ingredients 1/2 cup white wine vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2 tablespoons grated Romano cheese 2 tablespoons dry pectin 1 tablespoon salt 1 teaspoon lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon dried parsley 1 pinch crushed red pepper flakes 1 pinch dried oregano Directions In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate … Continue reading Italian Restaurant-Style Dressing
Authentic Green Goddess Dressing Ingredients 1/2 cup mayonnaise 1/2 cup creme fraiche 1/4 cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon cracked black peppercorns Directions Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing. Continue reading Authentic Green Goddess Dressing
French Salad DressingRecipe“ Traditional, rich salad dressing with a tangy flavor.” Ingredients 1 1/2 cups vegetable oil 1 cup ketchup 3/4 cup white sugar 1/2 cup vinegar 1 small onion, chopped 1 teaspoon lemon juice 1 teaspoon paprika 1/2 teaspoon salt Directions Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator. Continue reading French Salad Dressing
Quick & Easy Honey Mustard This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. —Sharon Rehm, New Blaine, Arkansas TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 cup. Ingredients 1/2 cup stone-ground mustard 1/4 cup honey 1/4 cup rice vinegar Directions 1.In a small bowl, whisk all ingredients. Refrigerate until serving. Continue reading Quick & Easy Honey Mustard
Blue Cheese Salad Dressing The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon Ingredients 2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces crumbled blue cheese Directions 1.Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator. Continue reading Blue Cheese Salad Dressing
Fast and Easy Israeli Tahini Cookies Recipe By:Nuriti “A quick and simple Middle Eastern/Mediterranean hit. I’ve seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn’t too sweet, is very versatile and fast. Enjoy.” Ingredients 3 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 14 tablespoons unsalted butter, melted 1 cup tahini Directions Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper. Mix flour, sugar, and baking powder together in a large bowl; add … Continue reading Fast and Easy Israeli Tahini Cookies
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