Fast and Easy Israeli Tahini Cookies

Fast and Easy Israeli Tahini Cookies Recipe By:Nuriti “A quick and simple Middle Eastern/Mediterranean hit. I’ve seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn’t too sweet, is very versatile and fast. Enjoy.” Ingredients 3 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 14 tablespoons unsalted butter, melted 1 cup tahini Directions Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper. Mix flour, sugar, and baking powder together in a large bowl; add … Continue reading Fast and Easy Israeli Tahini Cookies


Tahini Recipe By:Karra Showen “I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!” Ingredients 1 cup sesame seeds 1/4 cup olive oil, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Spread sesame seeds onto a baking sheet. Bake in the … Continue reading Tahini

Tahini Vinaigrette Dressing

Tahini Vinaigrette Dressing Recipe By:Cari Pow “This is an amazingly easy and delicious recipe for a healthy salad dressing.” Ingredients 1/2 cup olive oil 1/2 cup apple cider vinegar 2 tablespoons honey 1 tablespoon tahini 1 clove garlic 1 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper Directions Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour. Continue reading Tahini Vinaigrette Dressing