Category: Home made

ground pork, Ham, Home made, MeatsLeave a comment

Homemade Spam Recipe

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Homemade Spam Recipe Yield: 1 loaf of Spam Ingredients: 2 1/2 pounds cubed pork shoulder, refrigerated or frozen (Choose a piece that’s pretty fatty – fat is a good thing in Spam making.) 3 ounces ham 2 cloves garlic, chopped 1 tablespoon + 1/2 teaspoon Morton’s Tender Quick Directions: Preheat oven to 300 F. Grind the pork shoulder in a meat grinder (I used a tabletop meat grinder, but the Kitchen Aid meat grinder attachment would probably have been easier).  Set aside Finely mince the ham with the garlic in a food processor Dump the pork shoulder, ham/garlic, and Tender … Continue reading Homemade Spam Recipe

Home made, Mexican, Seasoning BlendLeave a comment

Taco Seasoning

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Taco Seasoning Recipe By:BILL ECHOLS “Depending on how spicy you and your family like your dishes, use as little or as much as you want.” Ingredients 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Directions In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. Continue reading Taco Seasoning

Dumpling, Dumplings, Home made, StewLeave a comment

Dumplings

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Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Desserts, Home made, Lemon, Meringue Pie, PieLeave a comment

Grandma’s Lemon Meringue Pie

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Grandma’s Lemon Meringue Pie “This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.” Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together … Continue reading Grandma’s Lemon Meringue Pie

Beef, ground beef, Home made, MeatsLeave a comment

Real Homemade Bologna

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Real Homemade Bologna Recipe By:DEBBIEBROOK “This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!” Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 cup water 1/8 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons liquid smoke flavoring Directions In a large bowl, mix together … Continue reading Real Homemade Bologna

Appetizers and Snack Recipes, Candy, Cinnamon, Home made, snacksLeave a comment

Hot Cinnamon Candy

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1 st Recipe Hard Rock Candy “Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.” Ingredients 1 cup confectioners’ sugar 3 3/4 cups white sugar 1 1/2 cups light corn syrup 1 cup water 2 teaspoons cinnamon oil 1 teaspoon red food coloring Directions Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners’ sugar. In … Continue reading Hot Cinnamon Candy

Dips and Sauces, Home made, Hot Sauce, Louisiana, Sauce, SaucesLeave a comment

Louisiana-Style Hot Sauce Recipe

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Louisiana-Style Hot Sauce Recipe This very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a week before using, if possible. For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below. Note: This recipe requires advance preparation. 1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles 2/3 cup white vinegar 1 3/4 teaspoons salt Place all the ingredients in a blender or food processor and puree until smooth. Pour into a clean, … Continue reading Louisiana-Style Hot Sauce Recipe

Candy, Caramel, Chocolate, Home madeLeave a comment

Turtles(R) Candies

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Turtles(R) Candies Ingredients 1/2 cup margarine 1 cup firmly packed light brown sugar 1 pinch salt 1/2 cup light corn syrup 2/3 cup sweetened condensed milk 1 1/2 cups chopped pecans 1/2 teaspoon vanilla extract 1 (6 ounce) package semisweet chocolate chips Directions Grease 2 baking sheets. Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel … Continue reading Turtles(R) Candies

Candy, Caramel, Home madeLeave a comment

Caramels

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Caramels Recipe By:Barbara “I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12×15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove … Continue reading Caramels