Category: Bacon

Bacon, Cheese, Cream Cheese, MushroomsLeave a comment

Hot and Spicy Stuffed Mushrooms

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Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Appetizers and Snack Recipes, Bacon, Deer, Game, JALAPENO, snacksLeave a comment

Deer Poppers

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Deer Poppers Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste 1 (16 ounce) bottle Italian salad dressing 1/2 cup jalapeno pepper slices 10 slices bacon, cut in half toothpicks, soaked in water Directions Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on … Continue reading Deer Poppers

Bacon, Onion, Onions, Salad, SaladsLeave a comment

Seven Layer Salad

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Seven Layer Salad Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 1/4 cups mayonnaise 2 tablespoons white sugar 2/3 cup grated Parmesan cheese Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the … Continue reading Seven Layer Salad

Appetizers and Snack Recipes, Bacon, Donuts, doughnuts, snacks, UncategorizedLeave a comment

Bacon and Egg Doughnuts

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Bacon and Egg Doughnuts Recipe By:Chef John “I’ve always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.” Ingredients 1 cup cold water 2 tablespoons cold water 1/2 cup butter 2 tablespoons white sugar 1/4 teaspoon salt 1/8 teaspoon freshly grated nutmeg 1 cup all-purpose flour 1/2 teaspoon vanilla extract 4 large eggs 12 strips bacon, … Continue reading Bacon and Egg Doughnuts

Bacon, Breakfast, Eggs, Muffin, Muffins, TomatoLeave a comment

Tomatoes and Bacon Egg Muffins

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Tomatoes and Bacon Egg Muffins Recipe By:Maggie “I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!” Ingredients cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. … Continue reading Tomatoes and Bacon Egg Muffins

Avocado, Bacon, Breakfast, EggsLeave a comment

Paleo Baked Eggs in Avocado

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Paleo Baked Eggs in Avocado Recipe By:NYJEN “The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying.” Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or to taste 1 pinch dried parsley, or to taste 1 pinch sea salt and ground black pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Crack the eggs into a bowl, being careful to keep the yolks intact. Arrange avocado halves in a … Continue reading Paleo Baked Eggs in Avocado

Bacon, Beans, Breakfast, Eggs, Mexican, TortillaLeave a comment

Huevos Rancheros

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Huevos Rancheros Ingredients 2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies 1 teaspoon butter 4 eggs 1 cup shredded Cheddar cheese 8 slices bacon, cooked and crumbled 1/2 cup salsa (optional) Directions Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more … Continue reading Huevos Rancheros

Bacon, Biscuits, Breakfast, Cheese, EggsLeave a comment

Breakfast Biscuits

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Breakfast Biscuits Recipe By:Kristi “The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, softened 10 slices Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set … Continue reading Breakfast Biscuits

Bacon, Baked, Casserole, Potato, Potatoes, Side DishesLeave a comment

Easy Loaded Baked Potato Casserole

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Easy Loaded Baked Potato Casserole Great and easy potato casserole packed with bacon, Cheddar, and green onions. Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup sliced green onions, divided 1/2 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until … Continue reading Easy Loaded Baked Potato Casserole