Prime Rib Au Jus with Yorkshire Pudding Recipe By:Elissa “Excellent holiday dish!” Ingredients 1 (5 pound) bone-in beef rib roast 8 cloves garlic, quartered 3/4 teaspoon salt 1 teaspoon freshly ground black pepper 2 cups eggs 2 cups milk 1 pinch salt 2 cups all-purpose flour 1/2 cup pan drippings from prime rib 1/2 cup white wine 2 cups beef stock Directions Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic. Sprinkle with 3/4 … Continue reading Prime Rib Au Jus with Yorkshire Pudding