Cheesy Bison Pepperoni Pizza Turnovers

Cheesy Bison Pepperoni Pizza Turnovers Recipe By:The Bison Council “These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.” Ingredients 1 (13.8 ounce) package refrigerated pizza dough 3/4 cup bison sausage with pepperoni seasoning 3/4 cup shredded mozzarella cheese 1/2 cup pizza sauce 3 tablespoons sliced green onions Milk 1/4 cup grated Parmesan cheese Pizza sauce, warmed Directions Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch … Continue reading Cheesy Bison Pepperoni Pizza Turnovers

Bison Fajitas with Guacamole Salad

Bison Fajitas with Guacamole Salad Recipe By:The Bison Council “Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with salsa, sour cream, and guacamole.” Ingredients 1 pound bison flank steak 1 1/2 teaspoons fajita seasoning 2 tablespoons vegetable oil 2 cloves garlic, minced 1 fresh jalapeno pepper, seeded and chopped 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 1 large red or yellow bell pepper, thinly sliced 6 (8 inch) flour tortillas, warmed Salsa Sour cream Lime wedges Guacamole Salad: 2 Roma tomatoes, seeded and chopped … Continue reading Bison Fajitas with Guacamole Salad

Asian Noodle Bowl

Asian Noodle Bowl Recipe By:The Bison Council “Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.” Ingredients 1 pound bison skirt steak or bison ribeye steak 2 tablespoons soy sauce 1 (14.5 ounce) can beef broth 2 cups water 6 ounces vermicelli rice noodles or angel hair pasta 3/4 cup purchased peanut sauce 2 cups bite-size broccoli florets 2 medium carrots, cut into thin bite-size strips 1/4 cup chopped peanuts 2 sliced green onions 2 tablespoons chopped fresh cilantro (optional) Asian chili sauce (Sriracha sauce) (optional) … Continue reading Asian Noodle Bowl

Great Steak Seasoning

Great Steak Seasoning Prep 10 m Ready In 10 m Recipe By:dnc40085 “Economical to make and it’s great on steaks, fish, and chicken, too!” Ingredients 2 tablespoons coarse-ground black pepper 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon granulated garlic 1 tablespoon dill seed 1 tablespoon ground coriander 1 tablespoon red pepper flakes Directions Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container. ALL RIGHTS RESERVED © 2017 Printed From 2/18/2017 Continue reading Great Steak Seasoning

Bison Tenderloin with Cherry-Onion Chutney

Bison Tenderloin with Cherry-Onion Chutney Prep 45 m Cook 1 h 10 m Ready In 2 h 10 m Recipe By:The Bison Council “A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish.” Ingredients 1 tablespoon olive oil 1 (3 pound) bison tenderloin roast 1 teaspoon kosher salt 1 teaspoon dried thyme 1/2 teaspoon coarsely ground black pepper Cherry-Onion Chutney: 1 tablespoon olive oil 1 1/2 cups chopped onion 3/4 cup packed brown sugar 1/4 cup balsamic vinegar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground … Continue reading Bison Tenderloin with Cherry-Onion Chutney