Shui Zhu Yu (Sichuan Boiled Fish)

Shui Zhu Yu (Sichuan Boiled Fish) Recipe By:Tao,RN “Shui Zhu Yu is one of the most common Sichuan fish dishes. ‘Shui Zhu’ is also one of the most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. ‘Shui’ means water. ‘Zhu’ means boil. You might have also heard about ‘Shui Zhu Niu Rou’ which uses beef in place of fish. You may use 2 cups of soy bean sprouts to substitute for the celery and Napa cabbage stem. Cod is also a good substitute for basa. Enjoy the fish and I wish you ‘Nian Nian You Yu’–Happy New … Continue reading Shui Zhu Yu (Sichuan Boiled Fish)

Bo Nuong Xa

Bo Nuong Xa Recipe By:Maryellen “Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.” Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks lemon grass, minced 2 teaspoons sesame seeds 1 1/2 pounds sirloin tip, thinly sliced skewers 12 leaves romaine lettuce fresh cilantro for garnish fresh basil for garnish fresh mint for garnish thinly sliced green onion for garnish Directions In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, … Continue reading Bo Nuong Xa

Thai Barbeque Marinade

Thai Barbeque Marinade Recipe By:SYNDI111 “This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” Ingredients 3 tablespoons fish sauce 2 tablespoons rice wine 1 tablespoon sesame oil 1/4 cup white sugar 1 tablespoon minced garlic, or to taste 2 tablespoons minced fresh ginger root 2 tablespoons honey Directions Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small … Continue reading Thai Barbeque Marinade

Slow Cooker London Broil

Slow Cooker London Broil Recipe By:MERRI C “The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.” Ingredients 2 pounds flank steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed tomato soup 1 (1 ounce) package dry onion soup mix Directions Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix … Continue reading Slow Cooker London Broil

Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs Recipe By:Angie “Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you’re low on time.)” Ingredients 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons canola oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves – cut into chunks 1/2 pound sliced thick cut bacon, cut in half 1 (8 ounce) can pineapple chunks, drained skewers Directions In a large bowl, mix … Continue reading Chicken and Bacon Shish Kabobs