Category: Bscon

Bscon, Cheese, ChickenLeave a comment

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

duncansworldblog

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Ready In 55 m Ingredients 2 skinless, boneless chicken breast halves 1/4 cup crumbled Gorgonzola cheese 2 tablespoons minced fresh parsley 2 tablespoons minced shallot 1 clove garlic, minced 4 thick slices of applewood smoked bacon salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with cooking spray. Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep. Mash together the Gorgonzola cheese, parsley, shallot, and … Continue reading Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Bscon, Cajun, Corn, Creole, LouisianaLeave a comment

Cajun Corn and Bacon Maque Choux

duncansworldblog

Cajun Corn and Bacon Maque Choux \Ready In 1 h 5 m   Igredients 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped 1/4 cup milk salt to taste cayenne pepper 1/4 cup chopped green onions 8 strips crisply cooked bacon, crumbled Directions Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside. Heat the oil in … Continue reading Cajun Corn and Bacon Maque Choux