Category: Chicken

Chicken, Mexican, Sandwich, SandwichesLeave a comment

Easy Shredded Chicken Taco Filling

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Easy Shredded Chicken Taco Filling Ingredients 1 pound skinless, boneless chicken breast halves 2 teaspoons vegetable oil 1 tablespoon minced onion 1 pinch ground cumin 1 pinch chili powder 1/4 cup tomato sauce Directions Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir … Continue reading Easy Shredded Chicken Taco Filling

Cheese, Chicken, Ham1 Comment

Chicken Cordon Bleu

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Chicken Cordon Bleu Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Directions Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in … Continue reading Chicken Cordon Bleu

Chicken, Salad, Salads, Sandwich, SandwichesLeave a comment

Chicken Salad

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Chicken Salad Ingredients 6 boneless chicken breast halves, cooked and diced 1 cup chopped celery 1 teaspoon salt-free herb and spice blend 1 cup mayonnaise Directions Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!     Continue reading Chicken Salad

Appetizers and Snack Recipes, Chicken, JALAPENO, snacksLeave a comment

Bacon Jalapeno Pepper Chicken Bites

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Bacon Jalapeno Pepper Chicken Bites Ingredients 1 pound jalapeno peppers 1 pound chicken tenderloins, halved 1 tablespoon seasoned salt, or to taste 1 teaspoon garlic powder, or to taste 1 onion, cut into thin wedges 1 pound bacon, cut in half crosswise Directions Preheat grill for medium heat and lightly oil the grate. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in … Continue reading Bacon Jalapeno Pepper Chicken Bites

Air Fryer, ChickenLeave a comment

Fried Chicken (Air Fried)

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Fried Chicken Ingredients 1/2 cup all purpose flour 1 egg beaten 4 small chicken thighs 1 1/2 tablespoons Old Bay Cajun Seasoning 1 teaspoon seasoning salt Instructions Pre-heat the Air Fryer to 390 degrees. Whisk together the flour, salt and the Old Bay. Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees. Remove and serve.   Continue reading Fried Chicken (Air Fried)

ChickenLeave a comment

Chef John’s Coq Au Vin

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Chef John’s Coq Au Vin Recipe By:Chef John “I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don’t. They just will not add that sticky goodness to the braising liquid that the thighs will.” Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, sliced crosswise … Continue reading Chef John’s Coq Au Vin

Air Fryer, ChickenLeave a comment

Crumbed Chicken Tenderloins (Air Fried)

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Crumbed Chicken Tenderloins (Air Fried) Ingredients 1 egg 1/2 cup dry bread crumbs 2 tablespoons vegetable oil 8 chicken tenderloins Directions Preheat an air fryer to 350 degrees F (175 degrees C). Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, … Continue reading Crumbed Chicken Tenderloins (Air Fried)

Chicken, FriedLeave a comment

Triple Dipped Fried Chicken

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Triple Dipped Fried Chicken Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks … Continue reading Triple Dipped Fried Chicken

Broccoli, Chicken, Oriental, Stir FryLeave a comment

Broccoli and Chicken Stir-Fry

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Broccoli and Chicken Stir-Fry Serve with rice. Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Directions Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large … Continue reading Broccoli and Chicken Stir-Fry

Chicken, Main DishLeave a comment

Famous Chicken Adobo

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Famous Chicken Adobo Recipe By:angelaBBf “This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.” Ingredients 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic 1/3 cup white vinegar 2/3 cup low sodium soy sauce 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden … Continue reading Famous Chicken Adobo