Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack cheese 1/4 cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread … Continue reading Crab-Stuffed Mushrooms

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe By:SUEZINOHIO “Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.” Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bell pepper 2 tablespoons shrimp stock or water 1 (6 ounce) can crab meat, drained 2 tablespoons bread crumbs 1 teaspoon Cajun seasoning PEPPERCORN SAUCE 1 1/4 cups beef broth 1 teaspoon cracked black … Continue reading Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Catfish

Crab-Stuffed Catfish Fresh catfish fillets are stuffed with crab, Monterey Jack cheese and just enough cayenne pepper to give it some spicy interest. Course Main Course Cuisine American Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 4 Calories 280 kcal Ingredients 4 fillets 6 ounces each fresh catfish 6 ounces crabmeat – fresh is best. Use frozen thawed and drained or canned, rinsed and drained 4 tablespoons Monterey Jack cheese shredded 3 tablespoons dried bread crumbs plain or seasoned 1 tablespoon mayonnaise regular or reduced calorie ¼ teaspoon granulated garlic or garlic powder ½ teaspoon … Continue reading Crab-Stuffed Catfish

Thai Crab Rolls

Thai Crab Rolls Recipe By:CHEFSANTA “Moderately spiced crab meat rolled into Thai spring roll sheets before quickly ‘pan’ deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.” Ingredients 1 pound crabmeat, drained and flaked 1 tablespoon mayonnaise 1 tablespoon tamarind paste 1 bird’s eye chile, seeded and minced 2 pinches salt 1 (12 ounce) package spring roll wrappers 1 egg yolk, beaten 1 cup vegetable oil for deep-frying 1/4 cup rice vinegar 1 teaspoon soy sauce 1 clove garlic 2 tablespoons white sugar 15 butter lettuce … Continue reading Thai Crab Rolls

Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip Recipe By:Chef John “This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 pound lump crabmeat, drained 1 (14 ounce) can artichoke bottoms, drained and chopped 6 ounces shredded white Cheddar cheese 1/2 cup finely diced red bell pepper 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 3 cloves garlic, minced 1 lemon, zested and juiced 2 teaspoons chopped fresh tarragon 1 teaspoon Worcestershire sauce 1 pinch cayenne pepper, or more to taste … Continue reading Baked Crab and Artichoke Dip


Cioppino Ingredients 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp – peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crab meat 1 1/2 pounds cod fillets, cubed Directions Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. … Continue reading Cioppino

Crab Stuffed Flounder

Crab Stuffed Flounder Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper 1/4 teaspoon ground dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt ground white pepper, to taste 3 crushed saltine crackers 1 egg white 1 tablespoon mayonnaise 1/4 cup butter, melted 1 egg yolk 5 tablespoons mayonnaise 1/2 teaspoon paprika 1 tablespoon dried parsley Directions Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper … Continue reading Crab Stuffed Flounder

Maryland Crab Cakes II

Maryland Crab Cakes II Prep 15 m Cook 20 m Ready In 35 m Recipe By:Bea Gassman “Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.” Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 1/2 tablespoons mayonnaise 1/2 teaspoon ground dry mustard 1 dash hot pepper sauce Directions Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties … Continue reading Maryland Crab Cakes II