Pollo Fajitas

Pollo Fajitas “Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.” Ingredients 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 teaspoon chili powder 1 clove garlic, minced 1 dash hot pepper sauce 1 1/2 pounds boneless, skinless chicken thighs, cut into strips 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell pepper, sliced 1/2 lemon, juiced Directions In a medium bowl, combine Worcestershire sauce, vinegar, … Continue reading Pollo Fajitas

Bison Fajitas with Guacamole Salad

Bison Fajitas with Guacamole Salad Recipe By:The Bison Council “Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with salsa, sour cream, and guacamole.” Ingredients 1 pound bison flank steak 1 1/2 teaspoons fajita seasoning 2 tablespoons vegetable oil 2 cloves garlic, minced 1 fresh jalapeno pepper, seeded and chopped 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 1 large red or yellow bell pepper, thinly sliced 6 (8 inch) flour tortillas, warmed Salsa Sour cream Lime wedges Guacamole Salad: 2 Roma tomatoes, seeded and chopped … Continue reading Bison Fajitas with Guacamole Salad

Shrimp Fajitas with Homemade Fajita Seasoning

Shrimp Fajitas with Homemade Fajita Seasoning by alaskafromscratch | Apr 23, 2012 | Alaska from Scratch, Fish & Seafood, Main Dishes, Recipes | 13 comments 3.8k 66 63 6 1.1k Weather: 50 degrees with sunshine What I’m listening to:  Hip Hip Chin Chin, Club des Belugas I knew when I got my cast iron skillet that it would soon be time for some awesome fajitas. The hot iron transforms the onions, peppers, and shrimp into gorgeously browned, sizzling, caramelized deliciousness. And, I’m very excited to give you this homemade Fajita Seasoning recipe. No need to go to a restaurant to … Continue reading Shrimp Fajitas with Homemade Fajita Seasoning

Savory Shrimp Fajitas

Savory Shrimp Fajitas RATE IT read reviews [20] Serves four. by Lauren Groveman from Fine Cooking Issue 52 more about: cumin seeds black peppercorns kosher salt chili powder brown sugar oregano garlic shrimp onions poblano chiles bell peppers flour tortillas cilantro sour cream 1 tsp. ground cumin 1 tsp. garlic powder 1 tsp. freshly ground black pepper 1 tsp. kosher salt 1 tsp. chili powder 1 tsp. packed light brown sugar 1/4 tsp. crumbled dried oregano 1/4 cup plus 2 Tbs. extra-virgin olive oil 2 cloves garlic, peeled and smashed 1-1/2 lb. large or jumbo shrimp, shelled, deveined, rinsed, and … Continue reading Savory Shrimp Fajitas

Cyndi’s Shrimp Fajitas

Cyndi’s Shrimp Fajitas Prep 15 m Cook 15 m Ready In 30 m Recipe By:CYNDIABA “Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.” Ingredients 1 tablespoon Worcestershire sauce 1 tablespoon lime juice 1 tablespoon soy sauce 1 teaspoon chili powder 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 2 medium zucchini, cubed 1 red onion, chopped 1 (10 ounce) box frozen corn 1 tablespoon olive oil 8 flour tortillas 1 cup shredded Monterey Jack cheese 3 tablespoons chopped fresh cilantro Directions In a … Continue reading Cyndi’s Shrimp Fajitas

Fajitas On A Stick

Fajitas On A Stick Prep 20 m Cook 10 m Ready In 1 h Recipe By:Lana Dramstad “I had some sirloin that I had to use up and couldn’t find a recipe that I liked, so I made one up! I didn’t have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.” Ingredients Marinade: 1/4 cup extra-virgin olive oil 1/2 lime, zested and juiced 2 cloves garlic, minced, or more to taste 1/2 teaspoon ground cumin … Continue reading Fajitas On A Stick

Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas Prep 10 m Cook 15 m Ready In 25 m Recipe By:AnneMo “This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!” Ingredients 1 1/2 tablespoons vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 pound medium shrimp – peeled and deveined 1 cup (1 small) chopped onion 1 (1.25 ounce) package taco seasoning mix … Continue reading Quick and Easy Shrimp Fajitas

Delicious Chicken Fajita Marinade

Delicious Chicken Fajita Marinade Prep 10 m Ready In 10 m Recipe By:SandraJ “Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes.” Ingredients 1/4 cup chopped fresh cilantro 1/3 cup orange juice 1/4 cup olive oil 1 lime, juiced 3 cloves garlic, crushed 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon ground black pepper Directions Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in … Continue reading Delicious Chicken Fajita Marinade

Beef Fajita Marinade

Beef Fajita Marinade Prep 15 m Ready In 15 m Recipe By:Olivia “This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!” Ingredients 1/3 cup fresh lime juice 1/4 cup tequila 2 cloves garlic, minced 1 tablespoon chopped cilantro 1 teaspoon dried, crushed Mexican oregano 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper Directions Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out … Continue reading Beef Fajita Marinade

Sombrero Fajitas

Sombrero Fajitas Prep 20 m Cook 25 m Ready In 45 m Recipe By:RHONDA35 “Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.” Ingredients 3 pounds beef skirt steak 3 teaspoons garlic powder 3 teaspoons fajita seasoning 8 slices bacon 1 onion, chopped 1 bell pepper, chopped 1/2 bunch cilantro, chopped 1 large tomato, chopped 10 ounces shredded Monterey Jack cheese Directions Rub steaks with garlic powder … Continue reading Sombrero Fajitas