Category: Fajita

Beef, Fajita, Meats, MexicanLeave a comment

Spicy Beef Fajitas

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Spicy Beef Fajitas Prep 20 m Cook 10 m Ready In 2 h 30 m Recipe By:b.a.mudhed “Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.” Ingredients 1 pound beef round steak, cut into thin strips 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, thinly sliced 2 anaheim chile peppers, thinly sliced 1 (1.27 ounce) packet spicy fajita seasoning 6 tablespoons olive oil 4 … Continue reading Spicy Beef Fajitas

Chicken, Fajita, Meats, MexicanLeave a comment

Spicy Chicken Fajitas

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Spicy Chicken Fajitas Prep 30 m Cook 25 m Ready In 12 h 55 m Recipe By:Marianne Meed Ward “Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you’re pining for warm weather. Easy, tasty, and filling.” Ingredients 1 pound skinless, boneless chicken breast halves Marinade: 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey 1/2 small jalapeno pepper, seeded and minced 1 clove garlic, minced Guacamole: 1 avocado, peeled and pitted 1 tomato, peeled and chopped 1/2 cup minced onion 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro … Continue reading Spicy Chicken Fajitas

Beef, Chicken, Fajita, Meats, MexicanLeave a comment

Mexican Botana Platter

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Mexican Botana Platter Prep 40 m Cook 40 m Ready In 1 h 20 m Recipe By:RHONDA35 “Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won’t be authentic.” Ingredients 2 pounds beef skirt steak 2 pounds boneless chicken thighs 2 teaspoons fajita seasoning … Continue reading Mexican Botana Platter

Beef, Chicken, Fajita, Marinade, MeatsLeave a comment

Beef or Chicken Fajita Marinade

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Beef or Chicken Fajita Marinade About This Recipe Ingredients 1/4 cup olive oil 1 teaspoon lime zest 2 teaspoons Worcestershire sauce 1 1/2 teaspoons cumin 1 teaspoon salt 2 of 3Beef or Chicken Fajita Marinade Ingredients 1/4 cup fresh cilantro, chopped 1/2 teaspoon dried oregano 1/2 teaspoon pepper 2 cloves garlic, minced 1 (14 1/4 ounce) cans low sodium beef broth Directions Combine all ingredients; mix well. Enough for 2-3 pounds beef or chicken. Page 2 of 2Beef or Chicken Fajita Marinade (cont.) 3 of 3Beef or Chicken Fajita Marinade Nutrition Facts Serving Size: 1 (10 g) Servings Per Recipe: … Continue reading Beef or Chicken Fajita Marinade

Beef, Fajita, Low Carb, MeatsLeave a comment

Spice-Rubbed Flank Steak with Fajita Vegetables

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Spice-Rubbed Flank Steak with Fajita Vegetables Prep Time 15 min Cook Time 20 min Serves 4 Difficulty Easy Recipe Details Ingredients 1 1/2 tsp ground cumin 1 1/2 tsp granulated garlic 1 1/2 tsp kosher salt 1 tsp chili powder, ancho variety 3/4 tsp paprika 1/4 tsp ground cinnamon 1/8 tsp black pepper 1 pound(s) uncooked lean flank steak 1 Tbsp olive oil, extra virgin, divided 1 medium sweet red pepper(s), thinly sliced 1 medium yellow pepper(s), thinly sliced 1 small uncooked zucchini, halved lengthwise, sliced into semicircles 2 large uncooked red onion(s), thinly sliced Instructions In a small bowl, … Continue reading Spice-Rubbed Flank Steak with Fajita Vegetables