Category: Clams

Clams, cod, Crab, crabmeat, Game, Mussels, scallop, Shell Fish and Clams, Shrimp, Soups, StewLeave a comment

Cioppino

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Cioppino Ingredients 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp – peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crab meat 1 1/2 pounds cod fillets, cubed Directions Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. … Continue reading Cioppino

Clams, Salad, Salads, Salmon, Shell Fish and ClamsLeave a comment

WARM DILL SALMON SALAD WITH GREEN ONIONS & CELERY AND SEASONED BY LEMON – CLAM JUICE – MAYO

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Originally posted on THE MEDITERRANEAN MICROWAVE:
For 4: –salmon (size of 4 decks of cards, 1 pound) –dill (1 tablespoon, dried) –green onions (3 stalks, chopped, fresh) –celery (2 stalks, chopped, fresh) –lemon juice (2 squirts) –clam juice (one-eighth cup, bottled) –mayonnaise (3 tablespoons, or to taste) –salt and pepper –olive oil 1 – Place the salmon in a covered baking dish.  Drench in lemon juice.  Add the clam juice.  Season with salt, pepper, dill, and olive oil.  Microwave on high for 7 minutes.  When finished, break apart into 1 – inch pieces.  Keep warm.  Set aside. 2 – Place… Continue reading WARM DILL SALMON SALAD WITH GREEN ONIONS & CELERY AND SEASONED BY LEMON – CLAM JUICE – MAYO

Clams, Mussels, Pork, Portuguese, SeafoodLeave a comment

Portuguese Pork and Clams

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Portuguese Pork and Clams Recipe By:Richard Tebaldi “This is my version of an incredible combination of tastes; try it, you’ll like it!” Ingredients 1 cup white wine 3 cloves garlic, chopped 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 1/2 teaspoon ground cumin 1 pound boneless pork loin, cubed 1 tablespoon olive oil 1 onion, sliced 1 pound cooked and diced potatoes 1 (15 ounce) can cannellini beans 1 pinch ground cayenne pepper 18 clams 3 tablespoons chopped fresh parsley, for garnish Directions To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay … Continue reading Portuguese Pork and Clams

Carrot, Carrots, celery, Chowder, Clams, Onion, Onions, Potato, Shell Fish and Clams, SoupsLeave a comment

My Best Clam Chowder

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My Best Clam Chowder Prep 25 m Cook 25 m Ready In 50 m Recipe By:PIONEERGIRL “A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.” Ingredients 3 (6.5 ounce) cans minced clams 1 cup minced onion 1 cup diced celery 2 cups cubed potatoes 1 cup diced carrots 3/4 cup butter 3/4 cup all-purpose flour 1 quart half-and-half cream 2 tablespoons red wine vinegar 1 1/2 teaspoons salt ground black pepper to taste Directions Drain … Continue reading My Best Clam Chowder

Batter recipes, Clams, FriedLeave a comment

Clam Fritters

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Clam Fritters Prep 20 m Cook 15 m Ready In 35 m Recipe By:Christine Johnson “My stepmother got this recipe from an 80-year-old woman back in the 1940’s.” Ingredients 1 egg 1/2 cup all-purpose flour 1/2 cup milk 1 cup minced clams 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons minced onion 2 tablespoons minced green bell pepper (optional) 1/2 cup vegetable oil Directions Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter … Continue reading Clam Fritters