Easy Mediterranean Fish

Easy Mediterranean Fish Recipe By:mleiland “This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!” Ingredients 4 (6 ounce) fillets halibut 1 tablespoon Greek seasoning (such as Cavender’s(R)) 1 large tomato, chopped 1 onion, chopped 1 (5 ounce) jar pitted kalamata olives 1/4 cup capers 1/4 cup olive oil 1 tablespoon lemon juice salt and pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Place halibut … Continue reading Easy Mediterranean Fish

Basic Ceviche

Basic Ceviche Prep 20 m Ready In 4 h 20 m Recipe By:Spencer & Serena “Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.” Ingredients 1 pound halibut, cut into bite-size pieces 1/2 cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped 1/3 cup diced green bell pepper (optional) 1/3 cup chopped green onion 1 jalapeno pepper, chopped, or to taste 4 cloves garlic, minced salt and ground black pepper to taste Directions Place … Continue reading Basic Ceviche