Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets Recipe By:ISYBEL “A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.” Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. … Continue reading Balsamic-Glazed Salmon Fillets


For 4: –salmon (size of 4 decks of cards, 1 pound) –dill (1 tablespoon, dried) –green onions (3 stalks, chopped, fresh) –celery (2 stalks, chopped, fresh) –lemon juice (2 squirts) –clam juice (one-eighth cup, bottled) –mayonnaise (3 tablespoons, or to taste) –salt and pepper –olive oil 1 – Place the salmon in a covered baking dish.  Drench in lemon juice.  Add the clam juice.  Season with salt, pepper, dill, and olive oil.  Microwave on high for 7 minutes.  When finished, break apart into 1 – inch pieces.  Keep warm.  Set aside. 2 – Place… Continue reading WARM DILL SALMON SALAD WITH GREEN ONIONS & CELERY AND SEASONED BY LEMON – CLAM JUICE – MAYO

Smoked Salmon Frittata

Smoked Salmon Frittata Prep 30 m Cook 30 m Ready In 1 h Recipe By:DEBBIST “A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.” Ingredients 4 tablespoons olive oil 1/4 medium onion, chopped salt and pepper to taste 4 ounces pepper smoked salmon 8 black olives, chopped 6 eggs 2 tablespoons milk 2 tablespoons heavy cream 1/2 (8 ounce) package cream cheese, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in an 8 inch oven-safe skillet over medium heat. … Continue reading Smoked Salmon Frittata

Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts

Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts Yield 30 servings Ingredients 2 cups creme fraîche or sour cream 3 tablespoons Dijon mustard 1/2 cup chopped fresh dill 1 teaspoon kosher salt 2 loaves thinly sliced white bread 4 shallots, peeled and halved 1 side presliced smoked salmon (about 1 1/2 pounds) 4 lemons, halved and sliced How to Make It Combine the creme fraîche, mustard, dill, and salt. Cover and refrigerate up to 1 day ahead. Heat broiler. Arrange the bread slices on baking sheets. Toast until lightly browned; turn and toast the other sides. Remove from oven … Continue reading Smoked Salmon with Crème Fraîche Sauce on Shallot Toasts


Koulibiaka Prep 30 m Cook 55 m Ready In 1 h 55 m Recipe By:Logan B “Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made ‘family-style’ by using one whole 24-ounce salmon fillet to make one large Koulibiaka.” Ingredients For the Pilaf: 2 tablespoons butter 2 1/2 tablespoons finely chopped onion 1/2 cup uncooked long-grain white rice 1 cup chicken broth salt and pepper to taste Sauce: 1/4 cup butter 1/2 cup all-purpose flour 2 cups chicken broth 1/4 cup butter 4 … Continue reading Koulibiaka

Potato Salmon Patties

Potato Salmon Patties Prep 15 m Cook 10 m Ready In 45 m Recipe By:JoyLee “My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.” Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread crumbs 1/4 cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced 1/4 teaspoon … Continue reading Potato Salmon Patties

Oregon Salmon Patties

Oregon Salmon Patties Prep 10 m Cook 15 m Ready In 25 m Recipe By:JONNYLEN “Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.” Ingredients 1 (14.75 ounce) can salmon 2 tablespoons butter 1 medium onion, chopped 2/3 cup cracker crumbs 2 eggs, beaten 1/4 cup chopped fresh parsley 1 teaspoon dry mustard 3 tablespoons shortening Directions Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender. In a medium bowl, combine the onions with the … Continue reading Oregon Salmon Patties