Cioppino Ingredients 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp – peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crab meat 1 1/2 pounds cod fillets, cubed Directions Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. … Continue reading Cioppino

Coquilles St. Jacques

Coquilles St. Jacques Prep 30 m Cook 20 m Ready In 1 h Recipe By:DOREENB “This is a great elegant dish for a dinner party and can be made ahead…DELICIOUS!” Ingredients 1/2 cup dry bread crumbs 5 tablespoons melted butter 6 ounces shredded Gruyere cheese 1 cup mayonnaise 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1 pound sea scallops, quartered 1/2 pound button mushrooms, sliced 1/2 cup chopped onion Directions In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside. In another small bowl, combine the cheese, mayonnaise, … Continue reading Coquilles St. Jacques

Coquilles Saint Jacques

Coquilles Saint Jacques Prep 45 min Total 1 hr 5 min Servings 6 Ingredients 1 1/2 lb bay scallops* 1 cup dry white wine, nonalcoholic white wine or chicken broth 1/4 cup chopped fresh parsley 1/2 teaspoon salt 2 tablespoons butter or margarine 6 oz mushrooms, sliced (2 cups) 2 shallots or green onions, chopped (2 to 3 tablespoons) 3 tablespoons butter or margarine 3 tablespoons Gold Medal™ all-purpose flour 1/2 cup half-and-half 1/2 cup shredded Swiss cheese (2 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread) 2 tablespoons butter or margarine, melted Steps 1 Lightly grease … Continue reading Coquilles Saint Jacques

Classic French Coquilles Saint-Jacques Recipe

Classic French Coquilles Saint-Jacques Coquilles St Jacques is one of the classics of the French kitchen, simple to make and so delicious to eat. You can choose which size of scallop you use, the King size are large meaty offerings or the small Queenies which are little nuggets of sweet scallop. This Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. The recipe features both scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and a breadcrumb topping. Coquilles Saint-Jacques is most often eaten as a first … Continue reading Classic French Coquilles Saint-Jacques Recipe