Salisbury Steak

Salisbury Steak Recipe By:Kelly Berenger “This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!” Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground … Continue reading Salisbury Steak

Real Homemade Bologna

Real Homemade Bologna Recipe By:DEBBIEBROOK “This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!” Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 cup water 1/8 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons liquid smoke flavoring Directions In a large bowl, mix together … Continue reading Real Homemade Bologna

Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls Recipe By:iona “Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !” Ingredients 2 pounds ground beef 8 ounces chopped suet 1/4 teaspoon baking soda 1/2 teaspoon caraway seeds 3 cloves garlic, minced salt and pepper to taste 1 teaspoon finely ground juniper berries 2 tablespoons water 3 tablespoons vegetable oil 2 tablespoons beef broth Directions In a medium bowl, mix together the ground … Continue reading Romanian Grilled Minced Meat Rolls

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Slow Cooker Enchiladas

Slow Cooker Enchiladas Recipe By:AIMS312 “An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.” Ingredients 1 pound lean ground beef 10 (6 inch) corn tortillas, quartered 1 (1 ounce) package taco seasoning mix 1 1/4 cups water 1 (12 ounce) jar chunky salsa 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 4 cups shredded Mexican cheese blend Directions Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly … Continue reading Slow Cooker Enchiladas

Slow Cooker Taco Soup

Slow Cooker Taco Soup Recipe By:Janeen Barlow “This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you’re sensitive about spicy foods.” Ingredients 1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce 2 cups water 2 (14.5 ounce) cans peeled and … Continue reading Slow Cooker Taco Soup

Salisbury Steak

Salisbury Steak Recipe By:Kelly Berenger “This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!” Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground … Continue reading Salisbury Steak

A Minnesotan’s Beef and Macaroni Hotdish

A Minnesotan’s Beef and Macaroni Hotdish Recipe By:JDawg “My grandpa’s recipe. Old-school and traditional Minnesota staple.” Ingredients 1 pound ground beef 2 cups elbow macaroni 1/2 large green bell pepper, coarsely chopped 1/2 large onion, chopped 1 (16 ounce) can tomato sauce 1 pound tomatoes, coarsely chopped 2 teaspoons Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon salt 3/4 teaspoon dried basil 3/4 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce (such as Tabasco(R)) 1 cup beef broth Directions Cook beef in large skillet over medium heat, … Continue reading A Minnesotan’s Beef and Macaroni Hotdish

Homemade Spicy Pepperoni

Homemade Spicy Pepperoni Ingredients 1 lb lean ground beef (85% lean or leaner) 1 teaspoon liquid smoke flavoring 1 teaspoon ground black pepper 1 teaspoon mustard seeds 3⁄4-1 teaspoon fennel seed, lightly crushed 1⁄2-1 teaspoon crushed red pepper flakes 1⁄4 teaspoon garlic powder 1⁄2 teaspoon paprika 1⁄4 teaspoon sugar 1 teaspoon morton’s tender quick curing salt (regular salt will turn the meat brown) Directions Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put … Continue reading Homemade Spicy Pepperoni

Proper English Cottage Pie

Proper English Cottage Pie Recipe By:Caroline “Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.” Ingredients 1 pound lean ground beef 1 onion, diced 3 carrots, diced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon Italian seasoning 2 tablespoons chopped fresh parsley 1 1/2 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 potatoes, peeled and diced 1/4 cup butter, softened 1 cup milk salt and pepper to taste 1/4 pound shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees … Continue reading Proper English Cottage Pie