Chicken Cordon Bleu

Chicken Cordon Bleu Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Directions Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in … Continue reading Chicken Cordon Bleu

Ham Salad Spread

Ham Salad Spread Ingredients 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard Directions Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.     Continue reading Ham Salad Spread

Homemade Spam Recipe

Homemade Spam Recipe Yield: 1 loaf of Spam Ingredients: 2 1/2 pounds cubed pork shoulder, refrigerated or frozen (Choose a piece that’s pretty fatty – fat is a good thing in Spam making.) 3 ounces ham 2 cloves garlic, chopped 1 tablespoon + 1/2 teaspoon Morton’s Tender Quick Directions: Preheat oven to 300 F. Grind the pork shoulder in a meat grinder (I used a tabletop meat grinder, but the Kitchen Aid meat grinder attachment would probably have been easier).  Set aside Finely mince the ham with the garlic in a food processor Dump the pork shoulder, ham/garlic, and Tender … Continue reading Homemade Spam Recipe

Deviled Smoked Ham Spread

Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread

Irish Chicken and Leek Pie

Irish Chicken and Leek Pie Recipe By:AMANDA FAIR “Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it’s a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!” Ingredients 1 pastry for a 9 inch single crust pie 1 (4 pound) whole chicken, deboned and cut into bite size pieces 4 slices cooked ham 4 leeks, chopped 1 onion, chopped salt and pepper to taste 1 pinch ground mace 1 1/4 cups chicken stock 1 tablespoon milk 1/2 cup heavy cream … Continue reading Irish Chicken and Leek Pie

Slow Cooker Western Omelet

Slow Cooker Western Omelet Recipe By:CSBCOKE “A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.” Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, … Continue reading Slow Cooker Western Omelet

Ham Spread

Ham Spread Recipe By:Pat Schwarz “This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.” Ingredients 1 pound cooked ham 1/3 cup chopped onions 2 teaspoons dill pickle relish 1 teaspoon prepared mustard 1/4 cup creamy salad dressing (e.g. Miracle Whip) Directions Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard … Continue reading Ham Spread

Ham Cakes

Ham Cakes Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg 1 tablespoon Dijon mustard 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 cups panko bread crumbs, divided 1/2 cup vegetable oil for frying, or as needed Directions Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs. Place … Continue reading Ham Cakes

Honey Glazed Ham

Honey Glazed Ham Recipe By:Colleen “This ham tastes very much like the famous honey baked ham but costs much less, and there’s no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don’t forget to baste!)” Ingredients 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Directions Preheat oven to 325 degrees F (165 … Continue reading Honey Glazed Ham

Baked Denver Omelet

Baked Denver Omelet These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. Ingredients 2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 … Continue reading Baked Denver Omelet