Easy Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl Recipe By:bd.weld “Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.” Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil 1/2 cup reduced-sodium soy sauce 1/3 cup light brown sugar 1/4 teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into … Continue reading Easy Korean Ground Beef Bowl

Air Fryer Meatloaf

Air Fryer Meatloaf Recipe By:aigerekairfryer “If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.” Ingredients 1 pound lean ground beef 1 egg, lightly beaten 3 tablespoons dry bread crumbs 1 small onion, finely chopped 1 tablespoon chopped fresh thyme 1 teaspoon salt ground black pepper to taste 2 mushrooms, thickly sliced 1 tablespoon olive oil, or as needed Directions Preheat an air fryer to 392 degrees F (200 degrees C). Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer beef mixture to a … Continue reading Air Fryer Meatloaf

Country Goulash

Country Goulash Recipe By:Kelly Nagy Cramer “My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.” Ingredients 2 pounds lean ground beef 1 large yellow onion, chopped 3 cloves garlic, chopped 3 tablespoons paprika, or to taste 2 teaspoons ground black pepper, or to taste 2 teaspoons seasoned salt, or to taste 2 (15 ounce) cans … Continue reading Country Goulash

Summer Sausage

Summer Sausage “A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.” Ingredients 5 pounds ground beef 5 teaspoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1/4 cup mustard seed 3 tablespoons garlic powder 1 teaspoon cayenne pepper 1 tablespoon red pepper flakes 1 tablespoon salt 1/2 teaspoon hickory-flavored liquid smoke Directions In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day. On the fourth … Continue reading Summer Sausage

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Stuffed Peppers

Stuffed Peppers “Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.” Ingredients 1 pound ground beef (or Ground Turkey or Chicken if you prefer) 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 … Continue reading Stuffed Peppers