Brains Scrambled With Eggs

Brains Scrambled With Eggs Ingredients 1 pound pork brains 1 small onion, chopped 3 tablespoons butter or margarine 6 eggs 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper How to Make It Step 1 Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop. Step 2 Saut√© brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.     Continue reading Brains Scrambled With Eggs

Slow-Cooker Posole

Slow-Cooker Posole Recipe By:Jules “Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.” Ingredients 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced 1/2 cup green chilies, diced 4 cloves garlic, minced 1/2 … Continue reading Slow-Cooker Posole


Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Black Bean and Pork Tenderloin

Black Bean and Pork Tenderloin Ingredients 1 1/2 pounds pork tenderloin, cut into 2 inch strips 1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped 3 (15 ounce) cans black beans 1 (16 ounce) jar salsa 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon ground cumin 2 teaspoons chili powder Directions Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. Continue reading Black Bean and Pork Tenderloin

Flaming Slow Cooker Pork

Flaming Slow Cooker Pork Recipe By:DarthsAuntie “If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.” Ingredients 4 pounds pork tenderloin, cubed 1 (16 ounce) jar hot picante sauce 1 (7 ounce) can chopped green … Continue reading Flaming Slow Cooker Pork

Mike’s Bait Shop’s Turtle Stew

Mike’s Bait Shop’s Turtle Stew Recipe By:Mike’s Bait & Tackle “Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.” Ingredients 10 pounds turtle meat, without bones 8 pounds chicken meat with bones 8 pounds boneless pork roast 10 large onions, chopped salt and pepper to taste 6 pounds potatoes – peeled and cubed 2 cups butter 2 quarts half-and-half cream 2 gallons milk Directions Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one … Continue reading Mike’s Bait Shop’s Turtle Stew

Slow Cooker Ham

Slow Cooker Ham “For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!” Ingredients 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Continue reading Slow Cooker Ham

Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin “This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.¬† Two 1 pound tenderloins might only feed six because everyone will want seconds!” Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Directions Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about … Continue reading Slow Cooker Teriyaki Pork Tenderloin

Long Soup

Long Soup “A touch of East Asian in this soup, hope that you will like it as much as I do.” Ingredients 1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 1/2 teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces dry Chinese egg noodles Directions Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger. Add chicken broth and … Continue reading Long Soup

Hunan Peppered Pork

Hunan Peppered Pork Recipe By:Nancy Huang “An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.” Ingredients 3 tablespoons vegetable oil, or more as needed, divided 2 cloves garlic, crushed 1 ounce fresh ginger, minced 1 pound pork tenderloin, sliced into thin strips, or to taste 3 hot long green chile peppers, sliced into thin strips, or more to taste salt to taste 2 teaspoons soy sauce, or to taste Directions Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute … Continue reading Hunan Peppered Pork