Okinawa Shoyu Pork Recipe By:Diana71 “I think the Okinawans got the slow food concept right on – this was one of my favorite dishes growing up…shoyu pork…eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect…” Ingredients 1 1/2 pounds whole pork belly 1/2 cup soy sauce 1/2 cup packed brown sugar 1/2 cup water 1/2 cup mirin (Japanese sweet wine) 2 teaspoons ground ginger 1 clove garlic, or to taste Directions Place pork belly into a large pot, and … Continue reading Okinawa Shoyu Pork