Venison Salami

Venison Salami Prep 45 m Cook 5 h Ready In 2 d 6 h 45 m Recipe By:Amy Miller “This is my grandmother’s recipe for homemade salami, you can use ground beef also if you don’t have any venison around. It’s worth the effort to make it.” Ingredients 5 pounds ground venison 2 1/2 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)) 2 tablespoons white sugar 3 tablespoons cracked peppercorns 4 teaspoons mustard seed 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hickory-flavored liquid smoke 1 1/2 teaspoons salt Directions Place ground … Continue reading Venison Salami

Simple Stromboli

Simple Stromboli Prep 10 m Cook 30 m Ready In 40 m Recipe By:Judy Cowan “This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it’s great served with a soup. My family fights over the leftovers!” Ingredients 1/2 pound bulk pork sausage (optional) 1 (1 pound) loaf frozen bread dough, thawed 4 slices hard salami 4 slices thinly sliced ham 4 slices American cheese 1 cup shredded mozzarella cheese salt and ground black pepper to taste 1 egg white, lightly beaten Directions Preheat oven to 425 … Continue reading Simple Stromboli