Venison Salami Prep 45 m Cook 5 h Ready In 2 d 6 h 45 m Recipe By:Amy Miller “This is my grandmother’s recipe for homemade salami, you can use ground beef also if you don’t have any venison around. It’s worth the effort to make it.” Ingredients 5 pounds ground venison 2 1/2 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)) 2 tablespoons white sugar 3 tablespoons cracked peppercorns 4 teaspoons mustard seed 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hickory-flavored liquid smoke 1 1/2 teaspoons salt Directions Place ground … Continue reading Venison Salami