Turkey Chorizo (Loose, not Encased)

Turkey Chorizo (Loose, not Encased) Recipe By:janelle “In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.” Ingredients 3 dried red chile peppers, or more to taste 2 tablespoons apple cider … Continue reading Turkey Chorizo (Loose, not Encased)

Chorizo, Green Chili and Tomato Frittata

Chorizo, Green Chili and Tomato Frittata 3.1g Net Carbs Prep Time: 10 Minutes Style:American Cook Time: 15 Minutes Phase: Phase 1 Difficulty: Easy 22.2gProtein 24.1gFat 0.9gFiber 325.6kcalCalories INGREDIENTS 6 oz Pork and Beef Chorizo 12 large Eggs (Whole) 8 oz Green Chili Peppers (Canned) 2/3 cup, chopped or sliced Red Tomatoes 2 oz Cheddar Cheese DIRECTIONS Preheat broiler. In a large oven-proof skillet, saut√© the chorizo, breaking it up into bite-sized pieces over medium-high heat until cooked through; about 5 minutes. Drain off excess fat and leave in the pan.¬† While chorizo is cooking, shred the cheese and dice the … Continue reading Chorizo, Green Chili and Tomato Frittata

Pacific Cuban Black Beans and Rice

Pacific Cuban Black Beans and Rice Recipe By:Fancy Nancy “I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.” Ingredients 4 cups water 2 cups rice 3 tablespoons olive oil 1 onion, chopped 1 bell pepper, chopped 2 carrots, peeled and chopped 2 ribs celery, chopped 1 tablespoon minced garlic 2 (15 ounce) cans black beans 2 smoked Spanish chorizo sausage links, coarsely chopped 1 cup chicken stock 1 (8 ounce) jar picante sauce 2 bay leaves … Continue reading Pacific Cuban Black Beans and Rice

Cheesy Chorizo and Egg Sweet Potato Boats

Cheesy Chorizo and Egg Sweet Potato Boats Prep 10 m Cook 1 h 25 m Ready In 1 h 35 m Recipe By:Snacking in the Kitchen “These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.” Ingredients 2 large sweet potatoes 2 teaspoons olive oil salt to taste 6 ounces ground chorizo 1/2 cup diced onion 1 poblano pepper, diced 1 clove garlic, minced 2 tablespoons chopped cilantro 2 eggs 1/4 cup shredded … Continue reading Cheesy Chorizo and Egg Sweet Potato Boats

Chourico Stew

Chourico Stew Prep 15 m Cook 40 m Ready In 55 m Recipe By:Colleen Volcjak “This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.” Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage, diced 2 potatoes, diced 1/2 head cabbage, coarsely chopped 3 carrots, diced 1 small onion, chopped 1 stalk celery, diced 1 (15 ounce) can mixed vegetables, drained 2 tablespoons chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon … Continue reading Chourico Stew

Spicy Tomato, Seafood, and Chorizo Stew

Spicy Tomato, Seafood, and Chorizo Stew Prep 15 m Cook 25 m Ready In 40 m Recipe By:Jennifer Baker “This spicy stew features Hunt’s petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!” Ingredients 1 tablespoon olive oil 1 onion, chopped 2 poblano peppers, seeded and chopped 3 cloves garlic, minced 8 ounces chorizo sausage 1 (32 ounce) container chicken stock or broth 2 (14.5 ounce) cans Hunt’s(R) no salt added Petite Diced Tomatoes, drained 1 (11 ounce) can Mexican-style corn, drained 1 (7 ounce) can salsa verde 1 1/2 teaspoons ground cumin 1/2 teaspoon ground chipotle chile … Continue reading Spicy Tomato, Seafood, and Chorizo Stew

Homemade Chorizo

Homemade Chorizo Prep 15 m Ready In 8 h 10 m Recipe By:Shelley “Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.” Ingredients 1 clove garlic 3 teaspoons dried oregano 1/2 cup distilled white vinegar 1/2 cup crushed red pepper flakes 1/2 cup water 2 1/2 pounds ground pork Directions In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off … Continue reading Homemade Chorizo

Chorizo Sausage (Mexican)

Chorizo Sausage (Mexican) Chorizo unstuffed.” Ingredients 1 lb ground lean pork 1 teaspoon salt 2 tablespoons chili powder 1/4 teaspoon ground cloves 1/3 teaspoon cinnamon 1 tablespoon paprika 1 garlic clove ( crushed) 1 teaspoon oregano 2 tablespoons cider vinegar 2 tablespoons water Directions Combine all ingredients. Cook with scrambled eggs Continue reading Chorizo Sausage (Mexican)

Chorizo Sausage

Chorizo Sausage By L. Duch Prep Time: 45 mins Total Time: 1 hr 15 mins Servings: 24 About This Recipe “I’ve recently gotten into sausage making. This recipe I got in “The Sausage Making Cookbook”. This recipe is quite spicy, but can be altered to your own taste.” Ingredients 5 lbs coarse ground pork butt 4 teaspoons salt 1 tablespoon fresh coarse ground black pepper 1 1/2 tablespoons cayenne pepper 2 teaspoons hot pepper flakes 5 pressed garlic cloves 2 tablespoons wine vinegar 1 cup red wine 1 teaspoon fennel seed Directions Simply combine all ingredients, mix well and stuff … Continue reading Chorizo Sausage

Authentic Spanish Paella

Authentic Spanish Paella By parisucks Photo by Papa D 1946-2012 Prep Time: 40 mins Total Time: 1 hr Servings: 6-8 About This Recipe “This is one of my all time favorite dishes. I’ve been experimenting for a year now and I think I’ve finally got it perfect. This recipe is for an 18″ pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an ‘authentic’ paella doesn’t mix meat and seafood. I see it as a matter of taste, and most of the paella I’ve … Continue reading Authentic Spanish Paella